Hello friends, Chef André here!
Some of the best recipes in the world come from the simplest ingredients, and this Creamy Tomato Garlic Pasta is the perfect example.
This dish was born on one of those evenings when the fridge looked almost empty—just a few tomatoes, garlic, cream, and pasta. But once everything came together in the pan, magic happened. A silky tomato sauce, infused with garlic and finished with cream, wrapped every strand of pasta in pure comfort.
What I love most about Creamy Tomato Garlic Pasta is how effortlessly elegant it feels. In just 25 minutes, you get a restaurant-quality vegetarian meal that works for busy weeknights, cozy dinners, or even last-minute guests.
Why This Creamy Tomato Garlic Pasta Is Irresistible
This recipe checks all the right boxes:
- Fast & easy: Ready in 25 minutes from start to finish
- Vegetarian comfort food: Rich, creamy, and satisfying
- Budget-friendly: Made with pantry staples
- Customizable: Add herbs, spice, or protein if desired
- Perfect for all occasions: Weeknight dinners or casual entertaining
It’s proof that you don’t need complicated techniques to cook something truly comforting.
Ingredients for Creamy Tomato Garlic Pasta
Here’s what you’ll need to make this luscious pasta dish:
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 tablespoons olive oil
- 4 cloves garlic, finely minced
- 1 cup cherry tomatoes, halved (or crushed canned tomatoes)
- ¾ cup heavy cream
- ¼ cup grated parmesan cheese
- Salt and black pepper, to taste
- ½ teaspoon chili flakes (optional)
- Fresh basil or parsley, for garnish
Smart Substitutions by Chef André
- Half-and-half instead of heavy cream for a lighter sauce
- Plant-based cream for a vegan-friendly version
- Pecorino Romano instead of parmesan for sharper flavor
- Whole wheat or gluten-free pasta works perfectly
Step-by-Step Preparation – Chef André Guides You
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta until al dente, according to package instructions.
👉 Reserve ½ cup pasta water, then drain.
2. Build the Garlic Tomato Base
Heat olive oil in a large skillet over medium heat.
Add garlic and sauté for 30–45 seconds, just until fragrant (don’t let it brown).
Add tomatoes, salt, pepper, and chili flakes. Cook for 5–7 minutes, until tomatoes soften and release their juices.
3. Make It Creamy
Lower the heat and pour in the cream. Stir gently and let simmer for 3–4 minutes until slightly thickened.
Add parmesan cheese and mix until smooth and glossy.
4. Combine Pasta & Sauce
Add drained pasta directly to the skillet. Toss well, adding reserved pasta water little by little until the sauce coats the pasta perfectly.
Creative Variations by Chef André
Want to customize your Creamy Tomato Garlic Pasta? Try these ideas:
🌶 Spicy Arrabbiata Cream
Add extra chili flakes or a spoon of chili paste.
🧀 Extra Cheesy Version
Mix in mozzarella or burrata just before serving.
🌿 Fresh Herb Twist
Add fresh basil, thyme, or oregano for a brighter finish.
🍄 Mushroom Lover’s Pasta
Sauté mushrooms with garlic before adding tomatoes.
Chef’s Tips for Perfect Creamy Pasta
- Salt your pasta water well – it’s your first layer of seasoning
- Don’t overcook garlic – bitterness ruins the sauce
- Use pasta water wisely – it creates a silky, restaurant-style sauce
- Serve immediately – cream sauces are best fresh
What to Serve with Creamy Tomato Garlic Pasta
This dish pairs beautifully with:
- A crisp green salad with lemon vinaigrette
- Garlic bread or focaccia
- Roasted vegetables (zucchini, asparagus, or broccoli)
- A glass of chilled white wine or sparkling water
Storage & Reheating
- Refrigerator: Store in an airtight container up to 3 days
- Reheat: Gently on the stovetop with a splash of cream or water
- Not freezer-friendly: Cream sauces may separate when frozen
FAQ – Creamy Tomato Garlic Pasta
Can I make this vegan?
Yes! Use plant-based cream and vegan parmesan.
Can I use canned tomatoes?
Absolutely—crushed or diced tomatoes work very well.
Why is my sauce too thick?
Add reserved pasta water gradually until desired consistency.
Can I add protein?
Yes—grilled tofu, shrimp, or chicken pair beautifully.
Approximate Nutrition (Per Serving)
- Calories: ~480 kcal
- Carbohydrates: 52 g
- Protein: 14 g
- Fat: 24 g
(Values may vary depending on ingredients.)
Conclusion – Chef André’s Final Comfort Dish 🍝
This Creamy Tomato Garlic Pasta is everything a comfort recipe should be: quick, creamy, and deeply satisfying. It proves that simple ingredients, when treated with care, can create something truly special.
If you try this recipe, leave a comment, rate it, and tell me your favorite variation!
For safe food handling and storage tips, I always recommend USDA Food Safety: