Hello friends, Chef André here!
Few dishes feel as luxurious yet comforting as Juicy Garlic Butter Lamb Chops. They’re the kind of meal that instantly elevates dinner, whether you’re cooking for guests or simply treating yourself after a long day.
I still remember the first time I nailed this recipe—golden crust on the outside, tender and juicy inside, finished with sizzling garlic butter and fresh herbs. The aroma alone was enough to stop everyone in the house in their tracks.
These Juicy Garlic Butter Lamb Chops prove that you don’t need complicated techniques or fancy ingredients to cook lamb like a pro. With the right timing and a simple garlic butter sauce, you’ll achieve steakhouse-quality results at home.
Why These Juicy Garlic Butter Lamb Chops Are Unforgettable
Here’s why this recipe deserves a place in your favorites:
- Extremely tender & juicy with perfect doneness
- Bold flavor from garlic, butter, and herbs
- Quick cooking time – ready in under 30 minutes
- Elegant yet simple, perfect for special occasions
- Low-carb & protein-rich, ideal for balanced meals
This dish delivers maximum flavor with minimal effort.
Ingredients for Juicy Garlic Butter Lamb Chops
You only need a handful of quality ingredients:
- 8 lamb chops (rib or loin)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme
- 1 teaspoon lemon zest (optional)
- Fresh parsley, for garnish
Smart Substitutions by Chef André
- Ghee instead of butter for higher heat
- Dried herbs if fresh aren’t available (use half the amount)
- Garlic powder in a pinch, but fresh is best
- Mint instead of parsley for a classic lamb pairing
Step-by-Step Preparation – Chef André Guides You
1. Bring Lamb to Room Temperature
Remove lamb chops from the fridge 20 minutes before cooking.
Pat dry and season generously with salt and pepper on both sides.
👉 This ensures even cooking and better browning.
2. Sear the Lamb Chops
Heat a heavy skillet over medium-high heat. Add olive oil.
Sear lamb chops for:
- 3–4 minutes per side for medium-rare
- 4–5 minutes per side for medium
Remove lamb and set aside to rest.
3. Make the Garlic Butter
Lower heat to medium. Add butter to the same pan.
Once melted, add garlic, rosemary, thyme, and lemon zest.
Cook for 30–45 seconds, just until fragrant.
4. Baste & Finish
Return lamb chops to the pan. Spoon garlic butter over the lamb for 1–2 minutes.
Rest the lamb chops for 5 minutes before serving to lock in juices.
Creative Variations by Chef André
Take your Juicy Garlic Butter Lamb Chops to the next level:
🌶 Spicy Garlic Butter Lamb
Add chili flakes or smoked paprika to the butter.
🧄 Extra Garlic Lovers
Use roasted garlic mashed into the butter.
🍋 Mediterranean Style
Finish with lemon juice, olives, and oregano.
🧈 Herb Butter Upgrade
Mix butter with parsley, thyme, and rosemary in advance.
Chef’s Tips for Perfect Lamb Chops
- Do not overcrowd the pan – cook in batches if needed
- Use a thermometer:
- Medium-rare: 130–135°F (54–57°C)
- Medium: 140–145°F (60–63°C)
- Resting is essential – never skip it
- Butter goes last to avoid burning
What to Serve with Juicy Garlic Butter Lamb Chops
These lamb chops pair beautifully with:
- Roasted potatoes or mashed potatoes
- Garlic green beans or asparagus
- Creamy polenta
- Fresh salad with lemon vinaigrette
- Warm crusty bread to soak up the butter
Perfect for date nights, holidays, or elegant dinners.
Storage & Reheating
- Refrigerator: Store up to 3 days in an airtight container
- Reheat gently in a skillet over low heat
- Avoid microwaving – it dries the lamb
Freezing is not recommended for best texture.
FAQ – Juicy Garlic Butter Lamb Chops
Which cut is best?
Rib chops are the most tender, loin chops are leaner but still excellent.
Can I cook lamb chops in the oven?
Yes—sear first, then finish at 400°F (200°C) for 5–7 minutes.
Why are my lamb chops tough?
Overcooking or skipping the resting step.
Do lamb chops need marinating?
Not necessary—simple seasoning works best here.
Approximate Nutrition (Per Serving)
- Calories: ~450 kcal
- Protein: 34 g
- Fat: 36 g
- Carbohydrates: 2 g
(Values vary depending on butter and portion size.)
Conclusion – Chef André’s Final Touch 🍖🧄
These Juicy Garlic Butter Lamb Chops are rich, tender, and bursting with flavor—exactly how lamb should be. Simple ingredients, proper technique, and a sizzling garlic butter finish make this dish truly unforgettable.
If you try this recipe, leave a comment, rate it, and tell me how you served it!
For safe handling and storage of meat, I always recommend USDA Food Safety:
👉 https://www.usda.gov/food-safety
Happy cooking,
Chef André 👨🍳