Hello friends, Chef André here!
If you love classic comfort food with a wholesome twist, this Savory Collard Green Cornbread is a must-try.Golden, tender cornbread meets earthy collard greens in a dish that feels deeply comforting yet refreshingly nourishing. It’s the kind of recipe that fits just as perfectly on a holiday table as it does alongside a casual weeknight dinner.
What I love most about this Savory Collard Green Cornbread is how it sneaks in extra greens while keeping that rich, cozy cornbread flavor we all crave. It’s rustic, satisfying, and always a crowd-pleaser.
Why This Savory Collard Green Cornbread Is So Loved
This recipe works beautifully because it’s:
- Hearty and comforting
- Naturally gluten-free
- Vegetarian-friendly
- Perfect as a side or snack
- Great for potlucks and gatherings
Simple ingredients, big cozy vibes.
Ingredients for Savory Collard Green Cornbread
Main Ingredients
- 1½ cups gluten-free cornmeal
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup buttermilk (or dairy-free alternative)
- ¼ cup melted butter or olive oil
- 1 tablespoon honey or maple syrup
- 1½ cups finely chopped collard greens
- ½ cup corn kernels (fresh or frozen)
- ¼ cup finely chopped green onions
Smart Substitutions by Chef André
- Kale or spinach instead of collards
- Plant-based milk + lemon instead of buttermilk
- Add shredded cheese for extra richness
- Jalapeño for a mild spicy kick
Step-by-Step Preparation – Chef André Guides You
1. Prep the Oven & Pan
Preheat oven to 375°F (190°C).
Grease a cast-iron skillet or baking dish.
2. Mix the Dry Ingredients
In a large bowl, whisk together cornmeal, baking powder, baking soda, salt, and pepper.
3. Combine the Wet Ingredients
In another bowl, whisk eggs, buttermilk, melted butter, and honey until smooth.
4. Bring It All Together
Add wet ingredients to dry ingredients and stir gently.
Fold in collard greens, corn kernels, and green onions.
Pour batter into prepared pan.
5. Bake
Bake for 40–45 minutes, until golden on top and a toothpick inserted comes out clean.
Cool slightly before slicing.
Creative Variations by Chef André
Make this Savory Collard Green Cornbread your own:
🧀 Cheesy Cornbread
Add shredded cheddar or mozzarella.
🌶 Spicy Southern Style
Add chopped jalapeños or red pepper flakes.
🌽 Extra Corn Flavor
Use creamed corn for a softer texture.
🥬 Extra Greens
Mix collards with spinach or kale.
Chef’s Tips for Perfect Cornbread
- Chop greens finely for even texture
- Don’t overmix the batter
- Use cast iron for crisp edges
- Let it rest before slicing
Small steps make a big difference.
What to Serve with Savory Collard Green Cornbread
This cornbread pairs wonderfully with:
- Vegetable stews
- Bean dishes
- Roasted vegetables
- Salads or soups
It’s a versatile side that fits many meals.
Storage & Reheating
- Refrigerator: Store up to 4 days
- Reheat: Oven or skillet for best texture
- Freezer: Freeze slices up to 2 months
FAQ – Savory Collard Green Cornbread
Can I make this dairy-free?
Yes, use plant-based milk and oil.
Is this cornbread sweet?
Just slightly—perfectly balanced.
Can I use frozen greens?
Yes, thaw and drain well.
Is this good for potlucks?
Absolutely—it travels and reheats well.
Approximate Nutrition (Per Serving)
- Calories: ~290 kcal
- Protein: 9 g
- Fat: 14 g
- Carbohydrates: 34 g
(Values vary based on ingredients used.)
Conclusion – Chef André’s Cozy Cornbread Classic 🌽🥬
This Savory Collard Green Cornbread brings warmth, comfort, and a touch of Southern charm to any table. It’s wholesome, flavorful, and just different enough to feel special while still familiar.
If you try it, leave a comment, rate the recipe, and tell me what greens you used!
For food safety tips when handling fresh produce and eggs, I recommend USDA Food Safety:
👉 https://www.usda.gov/food-safety
Happy baking,
Chef André 👨🍳