Hello friends, Chef André here.
There’s something incredibly comforting about a pan of Chicken Stroganoff simmering on the stove. The creamy sauce, tender chicken, and earthy mushrooms come together in a way that feels both classic and a little bit special.This Mouthwatering Chicken Stroganoff is one of those recipes that looks impressive but is actually very easy to make. It’s perfect for cozy family dinners, weeknights when you want real comfort food, or even when you’re cooking for guests and want something reliable that everyone will love.
Creamy, rich, and ready in about 35 minutes—this one never disappoints.
Why This Chicken Stroganoff Always Works
This recipe is a favorite because it’s:
- Creamy and comforting without being heavy
- Quick enough for weeknights
- Made in one pan
- Family-friendly and crowd-approved
- Easy to serve with many sides
It’s classic comfort food, simplified.
Ingredients You’ll Need
- 1½ lbs boneless chicken breast or thighs, sliced
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 teaspoon paprika
- 1 cup chicken broth
- ¾ cup sour cream or plain Greek yogurt
- 1 tablespoon flour (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Ingredient Notes from Chef André
- Chicken thighs give extra juiciness
- Mushrooms add depth—don’t skip them
- Greek yogurt is a lighter option than sour cream
Step-by-Step Instructions
Step 1
Season chicken with salt and pepper.
Step 2
Heat olive oil and butter in a large skillet over medium heat.
Add chicken and cook until lightly golden. Remove and set aside.
Step 3
In the same skillet, add onion and cook until soft.
Add garlic and mushrooms, cooking until mushrooms release their moisture.
Step 4
Stir in paprika and flour (if using). Cook briefly.
Step 5
Pour in chicken broth, stirring to deglaze the pan.
Simmer for 5 minutes.
Step 6
Lower heat and stir in sour cream.
Return chicken to the pan and simmer gently for 5–7 minutes until cooked through.
Chef André’s Tips for the Best Stroganoff
- Don’t boil after adding sour cream
- Use medium heat for a smooth sauce
- Slice chicken evenly for even cooking
- Taste and adjust seasoning at the end
Gentle heat keeps everything creamy.
Easy Variations to Try
- Add Dijon mustard for extra depth
- Use turkey instead of chicken
- Add spinach at the end for greens
- Make it extra creamy with a splash of cream
What to Serve with Chicken Stroganoff
This dish pairs perfectly with:
- Egg noodles
- Rice or mashed potatoes
- Steamed green beans
- Simple side salad
It’s flexible and always satisfying.
Storage and Reheating
- Refrigerator: up to 3 days
- Reheat gently on the stove
- Add a splash of broth if sauce thickens
For safe poultry handling, follow USDA Food Safety guidelines:
https://www.usda.gov/food-safety
FAQ – Mouthwatering Chicken Stroganoff
Can I make this ahead of time?
Yes, reheat gently before serving.
Can I freeze chicken stroganoff?
Not recommended—cream sauces change texture.
Is this recipe kid-friendly?
Yes, it’s mild and creamy.
Can I make it dairy-free?
Use a dairy-free sour cream alternative.
Approximate Nutrition Per Serving
- Calories: ~480 kcal
- Protein: 36 g
- Fat: 28 g
- Carbohydrates: 14 g
Values vary based on dairy choice.
Final Words from Chef André
This Mouthwatering Chicken Stroganoff is the kind of recipe you turn to when you want something comforting, familiar, and guaranteed to please. Creamy, rich, and full of flavor, it’s a dish that always feels like a good idea.
If you try it, tell me what you served it with—I’m always curious.
Chef André 👨🍳