Hello friends, Chef André here.
If you’re craving something bold, comforting, and a little addictive, these Hot Honey BBQ Chicken Quesadillas are exactly what you need.They hit that perfect balance of sweet heat and smoky flavor—juicy chicken tossed in hot honey BBQ sauce, layered with melty cheese, and crisped up inside golden tortillas. It’s the kind of dinner that feels fun, indulgent, and totally satisfying, without requiring much time in the kitchen.
They hit that perfect balance of sweet heat and smoky flavor—juicy chicken tossed in hot honey BBQ sauce, layered with melty cheese, and crisped up inside golden tortillas. It’s the kind of dinner that feels fun, indulgent, and totally satisfying, without requiring much time in the kitchen.
Perfect for busy weeknights, casual gatherings, or anytime you want to shake things up at dinner.
Why These BBQ Chicken Quesadillas Are a Hit
This recipe works so well because it’s:
- Sweet, spicy, and tangy all at once
- Ready in about 30 minutes
- Crispy outside, melty inside
- Family-friendly and crowd-approved
- Easy to customize with toppings
Comfort food with real personality.
Ingredients You’ll Need
Chicken Filling
- 2 cups cooked chicken, shredded or chopped
- 1 tablespoon olive oil
- ½ cup BBQ sauce
- 2 tablespoons hot honey
- ½ teaspoon smoked paprika
- Black pepper, to taste
Quesadillas
- 4 large flour tortillas
- 2 cups shredded mozzarella or Monterey Jack
- ½ cup shredded cheddar (optional)
- ¼ cup red onion, finely diced
- Butter or oil for the pan
For Serving
- Sour cream or yogurt sauce
- Fresh cilantro or parsley
Step-by-Step Instructions
Step 1
Heat olive oil in a skillet over medium heat.
Add chicken, smoked paprika, and black pepper.
Step 2
Stir in BBQ sauce and hot honey.
Cook for 3–4 minutes until sticky and well coated. Remove from heat.
Step 3
Heat a clean skillet over medium heat and lightly grease it.
Step 4
Place one tortilla in the skillet.
Add cheese, BBQ chicken, red onion, then more cheese.
Top with another tortilla.
Step 5
Cook 2–3 minutes per side until golden brown and cheese is melted.
Step 6
Slice into wedges and serve warm with sour cream or salsa.
Chef André’s Tips for Perfect Quesadillas
- Use medium heat for even browning
- Always add cheese on both sides of the filling
- Don’t overfill—less is more
- Let them rest 1 minute before slicing
These small steps make them extra crispy.
Easy Variations to Try
- Add sautéed bell peppers
- Use rotisserie chicken for speed
- Add jalapeños for extra heat
- Swap BBQ sauce flavors
What to Serve with BBQ Chicken Quesadillas
These quesadillas pair perfectly with:
- Simple green salad
- Corn salad or slaw
- Roasted vegetables
- Fresh fruit for balance
Storage and Reheating
- Refrigerate leftovers up to 3 days
- Reheat in a skillet or air fryer for crispiness
- Avoid microwaving if possible
For poultry safety, always follow USDA Food Safety guidelines:
https://www.usda.gov/food-safety
FAQ – Hot Honey BBQ Chicken Quesadillas
Are these very spicy?
They’re sweet with mild heat—easy to adjust.
Can I make them ahead?
Prep the chicken early, assemble fresh.
Can I freeze them?
Not recommended for best texture.
Can I use corn tortillas?
Yes, but flour tortillas crisp better.
Approximate Nutrition Per Serving
- Calories: ~520 kcal
- Protein: 34 g
- Fat: 26 g
- Carbohydrates: 38 g
Values vary based on cheese and sauce.
Final Words from Chef André
These Hot Honey BBQ Chicken Quesadillas are bold, comforting, and dangerously easy to love. Sweet heat, smoky sauce, and melty cheese—it’s the kind of meal that disappears fast.
If you make them, tell me how sweet or spicy you went.
Chef André 👨🍳