Hello friends, Chef André here.
You know those recipes that make you stop scrolling and say, “Wait… why didn’t I think of that?”
That’s exactly what Crispy Mac & Cheese Waffles are.When mac and cheese becomes the bread, magic truly happens. Creamy pasta packed with melted cheddar and mozzarella gets pressed into a waffle iron until golden, crispy, and downright irresistible. It’s crunchy on the outside, gooey on the inside, and perfect for lunch, brunch, or a cozy movie night at home.
This is comfort food doing something fun—and doing it very well.
Why These Mac & Cheese Waffles Are So Addictive
This recipe works because it’s:
- Crispy outside, creamy inside
- Made with simple pantry ingredients
- Perfect for leftovers or make-ahead meals
- Kid-approved and adult-loved
- Great as a snack, meal, or party food
It’s playful comfort food with serious payoff.
Ingredients You’ll Need
Mac & Cheese Base
- 3 cups cooked macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 1½ cups milk
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella
- Salt and black pepper, to taste
- ½ teaspoon garlic powder (optional)
For the Waffles
- 1 large egg
- Cooking spray or butter for waffle iron
Step-by-Step Instructions
Step 1
Prepare mac and cheese: melt butter in a saucepan, whisk in flour, then slowly add milk. Cook until thickened.
Step 2
Stir in cheddar, mozzarella, salt, pepper, and garlic powder until smooth.
Step 3
Fold cooked macaroni into the cheese sauce. Remove from heat.
Step 4
Let mac and cheese cool slightly, then stir in the egg.
Step 5
Preheat waffle iron and grease well.
Step 6
Scoop mac and cheese into waffle iron and cook until deeply golden and crispy.
Chef André’s Tips for Perfect Waffles
- Let mac & cheese cool slightly before adding egg
- Don’t overload the waffle iron
- Cook longer than you think for crisp edges
- Use a well-greased iron
Patience = crunch.
Fun Variations to Try
- Add jalapeños for heat
- Use smoked cheese for depth
- Mix in herbs like chives or parsley
- Turn into waffle sandwiches
What to Serve with Mac & Cheese Waffles
These are amazing with:
- Ranch dressing
- Spicy marinara
- Sour cream or yogurt dip
- Simple green salad for balance
Storage and Reheating
- Refrigerate up to 3 days
- Freeze waffles individually
- Reheat in toaster or oven for crispiness
For dairy and egg safety tips, visit USDA Food Safety:
https://www.usda.gov/food-safety
FAQ – Crispy Mac & Cheese Waffles
Can I use leftover mac and cheese?
Yes, it works perfectly.
Do I need the egg?
Yes, it helps bind the waffles.
Can I bake instead?
Waffle iron gives the best texture.
Are these kid-friendly?
Absolutely—they disappear fast.
Approximate Nutrition Per Serving
- Calories: ~470 kcal
- Protein: 18 g
- Fat: 26 g
- Carbohydrates: 40 g
Values vary by cheese used.
Final Words from Chef André
These Crispy Mac & Cheese Waffles are playful, comforting, and just plain fun to eat. They prove that sometimes the best recipes come from breaking the rules—and turning comfort food into something unexpected.
If you try them, tell me what you dipped them in.
Chef André 👨🍳