Hello friends, Chef André here.
When you want a fast dinner that really delivers on flavor, these Mongolian Ground Beef Noodles never disappoint. They’re saucy, savory, slightly sweet, and packed with garlicky goodness – all ready in about 30 minutes.This is one of those recipes that feels like takeout night, but better. No complicated steps, no fancy ingredients – just a big skillet, tender noodles, and bold flavors that coat every bite.
If weeknight dinners need a reset, this is your answer.
Why This Mongolian Ground Beef Noodles Recipe Works
This dish is a repeat favorite because it’s:
- Ready in 30 minutes
- Made mostly in one pan
- Rich, saucy, and comforting
- Budget-friendly
- Family-approved
Fast food energy, homemade flavor.
Ingredients You’ll Need
Noodles & Beef
- 1 lb ground beef
- 10 oz linguine or spaghetti
- 2 tablespoons neutral oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated (optional but great)
Mongolian-Style Sauce
- ⅓ cup soy sauce
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
For Finishing
- Green onions, sliced
- Sesame seeds (optional)
Step-by-Step Instructions
Step 1
Cook noodles according to package instructions. Drain and set aside.
Step 2
Heat oil in a large skillet over medium-high heat.
Add ground beef and cook until browned. Drain excess fat if needed.
Step 3
Add garlic and ginger to the beef. Cook 30 seconds until fragrant.
Step 4
Whisk soy sauce, brown sugar, beef broth, cornstarch, and sesame oil in a bowl.
Step 5
Pour sauce into skillet. Simmer 3–4 minutes until thickened.
Step 6
Add cooked noodles and toss until evenly coated.
Step 7
Garnish with green onions and sesame seeds. Serve hot.
Chef André’s Tips for Perfect Noodles
- Don’t overcook the pasta—al dente is key
- Stir sauce constantly as it thickens
- Taste before serving and adjust sweetness
- Add a splash of noodle water if sauce gets too thick
Simple moves, big difference.
Easy Variations to Try
- Add sliced bell peppers or broccoli
- Use rice noodles instead of pasta
- Make it spicy with chili paste
- Swap ground beef for ground chicken
What to Serve with Mongolian Beef Noodles
This dish pairs nicely with:
- Steamed vegetables
- Simple cucumber salad
- Light soup
It’s hearty enough to stand alone.
Storage and Reheating
- Refrigerate leftovers up to 3 days
- Reheat gently in a skillet or microwave
- Add a splash of water or broth when reheating
For safe meat handling, follow USDA Food Safety guidelines:
https://www.usda.gov/food-safety
FAQ – Mongolian Ground Beef Noodles
Is this recipe spicy?
No, it’s sweet-savory. Add heat if you like.
Can I make it ahead?
Yes, it reheats well.
Can I use another noodle?
Absolutely—udon or rice noodles work great.
Is this kid-friendly?
Very mild and crowd-pleasing.
Approximate Nutrition Per Serving
- Calories: ~560 kcal
- Protein: 32 g
- Fat: 26 g
- Carbohydrates: 48 g
Values vary based on noodles and sauce brands.
Final Words from Chef André
These Mongolian Ground Beef Noodles are fast, comforting, and packed with flavor—the kind of dinner that makes everyone ask for seconds. Perfect for busy nights when you still want something satisfying and homemade.
If you try them, tell me—extra sauce or extra noodles?
Chef André 👨🍳