Hello friends, Chef André here.
Some recipes are just pure fun and these Garlic Parmesan Cheeseburger Bombs fall straight into that category. They’re golden on the outside, juicy and cheesy on the inside, and guaranteed to disappear the second they hit the table.Think seasoned ground beef, melty cheese, all wrapped in soft dough and brushed with garlic butter and Parmesan. They’re easy enough for a casual dinner, but impressive enough for game day, parties, or when you just want something comforting and indulgent.
If comfort food had a surprise center, this would be it.
Why These Cheeseburger Bombs Are a Hit
This recipe works so well because it’s:
- Crispy outside, juicy inside
- Packed with cheesy, savory flavor
- Easy to prep ahead
- Perfect for sharing
- Loved by kids and adults
It’s handheld comfort food at its best.
Ingredients You’ll Need
Cheeseburger Filling
- 1 lb ground beef
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire-style sauce (alcohol-free)
- 1 cup shredded cheddar or mozzarella cheese
Dough & Topping
- 1 can refrigerated biscuit dough or pizza dough
- 3 tablespoons melted butter
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (optional)
Step-by-Step Instructions
Step 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire-style sauce until browned. Drain excess fat and let cool slightly.
Step 3
Flatten dough pieces into small circles.
Step 4
Place a spoonful of beef and a pinch of cheese in the center of each dough round.
Step 5
Wrap dough around filling, pinching tightly to seal. Place seam-side down on baking sheet.
Step 6
Mix melted butter with minced garlic. Brush over each bomb and sprinkle with Parmesan.
Step 7
Bake for 18–22 minutes until golden brown. Garnish with parsley and serve warm.
Chef André’s Tips for Perfect Bombs
- Let beef cool before filling dough
- Seal dough tightly to prevent leaks
- Use freshly grated Parmesan for best flavor
- Serve warm for maximum cheesiness
Little details make big difference.
Easy Variations to Try
- Add sautéed onions or mushrooms
- Use pepper jack for a kick
- Brush with herb butter instead of plain garlic butter
- Make mini versions for appetizers
What to Serve with Cheeseburger Bombs
These pair perfectly with:
- Simple green salad
- Roasted potatoes or fries
- Dipping sauces like ranch or ketchup
- Fresh veggies
They’re filling but still super snackable.
Storage and Reheating
- Refrigerate leftovers up to 3 days
- Reheat in oven or air fryer for crisp texture
- Avoid microwave if possible
For safe ground beef handling, visit USDA Food Safety:
https://www.usda.gov/food-safety
FAQ – Garlic Parmesan Cheeseburger Bombs
Can I make these ahead of time?
Yes, assemble and refrigerate before baking.
Can I freeze them?
Yes, freeze unbaked and bake from frozen.
Can I use store-bought dough?
Absolutely—biscuits or pizza dough both work.
Are these kid-friendly?
Very—mild, cheesy, and fun to eat.
Approximate Nutrition Per Serving
- Calories: ~420 kcal
- Protein: 22 g
- Fat: 24 g
- Carbohydrates: 30 g
Values vary based on dough and cheese used.
Final Words from Chef André
These Garlic Parmesan Cheeseburger Bombs are everything comfort food should be—warm, cheesy, satisfying, and just plain fun. Perfect for sharing, but I won’t judge if you keep a few for yourself.
If you try them, tell me—extra cheese or extra garlic?
Chef André 👨🍳