Introduction by Chef André
Hello friends, Chef André here.
When you’re craving something warm, filling, and deeply comforting, this Hobo Casserole Ground Beef always hits the spot. It’s one of those classic, no-frills dinners made with simple ingredients that come together into pure comfort.Layers of seasoned ground beef, tender potatoes, and melty cheese bake into a cozy casserole that feels like a hug on a plate. It’s perfect for busy weeknights, chilly evenings, or anytime you want a reliable family dinner that everyone enjoys.
This is comfort cooking at its easiest.
Why This Hobo Casserole Is a Family Favorite
This recipe keeps showing up on dinner tables because it’s:
- Hearty and filling
- Made with pantry staples
- Naturally gluten free
- Easy to assemble
- Great for leftovers
Simple food done right.
Ingredients You’ll Need
Casserole Base
- 1 lb ground beef
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 1½ lbs potatoes, thinly sliced
- 1½ cups shredded cheddar cheese
Creamy Layer
- 1 can cream-style soup (gluten-free)
- ½ cup milk
- 1 tablespoon olive oil
Optional Garnish
- Chopped parsley or green onions
Step-by-Step Instructions
Step 1
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Step 2
In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, onion powder, and paprika until browned. Drain excess fat.
Step 3
In a bowl, mix cream-style soup with milk until smooth.
Step 4
Layer half of the sliced potatoes in the baking dish. Drizzle lightly with olive oil.
Step 5
Top with half of the ground beef, half of the soup mixture, and half of the cheese.
Step 6
Repeat layers with remaining potatoes, beef, soup, and cheese.
Step 7
Cover with foil and bake for 45 minutes. Remove foil and bake another 15–20 minutes until potatoes are tender and cheese is golden.
Step 8
Let rest 10 minutes before serving.
Chef André’s Tips for the Best Casserole
- Slice potatoes thin for even cooking
- Let the casserole rest before serving
- Use freshly shredded cheese for better melt
- Cover tightly during first bake
Patience makes casseroles better.
Easy Variations to Try
- Add sliced onions or bell peppers
- Use a mix of cheeses
- Add a pinch of chili flakes for warmth
- Swap potatoes for sweet potatoes
What to Serve with Hobo Casserole
This dish pairs well with:
- Simple green salad
- Steamed vegetables
- Pickles or fresh tomatoes
It’s filling enough to stand on its own.
Storage and Reheating
- Refrigerate leftovers up to 4 days
- Reheat in oven for best texture
- Microwave works for quick portions
For safe ground beef handling, follow USDA Food Safety guidelines:
https://www.usda.gov/food-safety
FAQ – Hobo Casserole Ground Beef
Can I make this ahead of time?
Yes, assemble and bake when ready.
Can I freeze this casserole?
Yes, freeze before or after baking.
Are potatoes fully cooked?
Yes, when sliced thin and baked properly.
Is this kid-friendly?
Very—simple, mild flavors.
Approximate Nutrition Per Serving
- Calories: ~540 kcal
- Protein: 32 g
- Fat: 34 g
- Carbohydrates: 28 g
Values vary by cheese and soup brand.
Final Words from Chef André
This Hobo Casserole Ground Beef is the definition of easy comfort food—simple ingredients, big flavor, and zero fuss. It’s the kind of dinner that brings everyone to the table without complaints.
If you make it, tell me—extra cheese or extra potatoes?
Chef André 👨🍳