Hello friends, Chef André here.
If you’re craving something fun, crispy, and completely addictive, these Crispy Chicken Wonton Tacos are about to become your new obsession.They’re the perfect fusion of Asian-inspired flavors and classic taco night vibes. Crunchy wonton shells, juicy teriyaki-style chicken, and a fresh, tangy slaw all come together in one irresistible bite. Best of all? They’re ready in just 25 minutes, making them ideal for busy weeknights, game days, or casual parties.
These tacos disappear fast—consider yourself warned.
Why These Chicken Wonton Tacos Are So Popular
This recipe is a crowd favorite because it’s:
- Ultra crispy and crunchy
- Fast and easy to prepare
- Perfect for parties or family dinners
- Customizable with toppings
- Fun to eat and serve
They’re playful food with serious flavor.
Ingredients You’ll Need
Crispy Chicken Filling
- 1½ lbs chicken breast, diced
- 2 tablespoons oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- ½ teaspoon ginger powder
Sauce
- ⅓ cup teriyaki-style sauce
- 2 tablespoons soy sauce (gluten-free if needed)
- 1 tablespoon honey or brown sugar
Slaw
- 2 cups shredded cabbage or coleslaw mix
- ¼ cup shredded carrots
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
Shells & Toppings
- 12 wonton wrappers
- Sesame seeds
- Green onions, sliced
- Fresh cilantro (optional)
Step-by-Step Instructions
Step 1
Preheat oven to 375°F (190°C).
Lightly spray wonton wrappers and press them into a muffin tin to form taco shapes.
Step 2
Bake wonton shells for 8–10 minutes until golden and crisp. Set aside.
Step 3
Heat oil in a skillet over medium-high heat. Add chicken, season with salt, pepper, garlic powder, and ginger.
Step 4
Cook chicken until fully cooked and lightly caramelized.
Step 5
Add teriyaki sauce, soy sauce, and honey. Stir and simmer 2–3 minutes until glossy.
Step 6
In a bowl, toss cabbage and carrots with rice vinegar and sesame oil.
Step 7
Assemble tacos: crispy shell, chicken, slaw, then garnish with sesame seeds and green onions.
Serve immediately.
Chef André’s Tips for Extra Crunch
- Don’t overfill wonton shells
- Serve right after assembling
- Bake shells until deep golden
- Keep slaw light and fresh
Crunch loves timing.
Easy Variations to Try
- Make it spicy with chili sauce
- Use ground chicken instead
- Add avocado slices
- Swap teriyaki for sweet chili sauce
What to Serve with Wonton Tacos
These pair perfectly with:
- Steamed rice
- Asian cucumber salad
- Edamame
- Simple dipping sauces
They’re great as a main or appetizer.
Storage and Reheating
- Store chicken separately up to 3 days
- Reheat chicken in skillet
- Assemble fresh for best texture
For safe chicken handling, follow USDA Food Safety:
https://www.usda.gov/food-safety
FAQ – Crispy Chicken Wonton Tacos
Can I make these ahead?
Prep components ahead, assemble before serving.
Are these baked or fried?
Baked—lighter and less messy.
Can I make them gluten free?
Use gluten-free wonton wrappers and sauce.
Are they kid-friendly?
Yes, mild and fun to eat.
Approximate Nutrition Per Serving
- Calories: ~310 kcal
- Protein: 22 g
- Fat: 12 g
- Carbohydrates: 28 g
Values vary by sauce used.
Final Words from Chef André
These Crispy Chicken Wonton Tacos are crunchy, saucy, and totally addictive—the kind of recipe that makes dinner feel exciting again. Perfect for sharing, but honestly? You might want to keep a few for yourself.
If you try them, tell me—extra slaw or extra sauce?
Chef André 👨🍳