Hello friends, Chef André here.
There’s something deeply comforting about pulling a bubbling casserole straight from the oven, filling the kitchen with warm, savory aromas. This Hobo Casserole (Ground Beef) is one of those timeless recipes that turns simple, budget-friendly ingredients into a hearty meal the whole family loves.
The name Hobo Casserole comes from the idea of making the most of pantry staples—something home cooks have done for generations. From resourceful kitchens to busy family dinner tables, this dish has always been about warmth, simplicity, and nourishment.
What makes it truly special are the layers: seasoned ground beef, tender potatoes, a creamy binding sauce, and gooey melted cheese. Every bite is rich, cozy, and full of nostalgic flavor. It’s the kind of dinner that brings back memories of home-cooked meals and relaxed evenings around the table.
If you’re looking for an easy, no-fuss dinner that delivers pure comfort, this Hobo Casserole is exactly what you need.
Why This Hobo Casserole Is Always a Winner
This recipe continues to stand the test of time because it’s:
- Made with simple pantry staples
- Budget-friendly and filling
- Easy to assemble
- Naturally gluten free
- Perfect for families, potlucks, or meal prep
It’s honest food that never disappoints.
Ingredients You’ll Need
Casserole Layers
- 1 lb ground beef
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 1½ lbs potatoes, thinly sliced
- 1½ cups shredded cheddar cheese
Creamy Binder
- 1 can gluten-free cream-style soup
- ½ cup milk
- 1 tablespoon olive oil
Optional Garnish
- Chopped parsley or green onions
Step-by-Step Instructions
Step 1
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Step 2
In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, onion powder, and paprika until browned. Drain excess fat.
Step 3
In a bowl, whisk together the soup and milk until smooth.
Step 4
Layer half of the sliced potatoes in the baking dish. Drizzle lightly with olive oil.
Step 5
Top with half of the cooked ground beef, half of the soup mixture, and half of the cheese.
Step 6
Repeat the layers with remaining potatoes, beef, soup, and cheese.
Step 7
Cover tightly with foil and bake for 45 minutes.
Step 8
Remove foil and bake an additional 15–20 minutes until potatoes are tender and the top is golden and bubbly.
Let rest 10 minutes before serving.
Chef André’s Tips for the Perfect Casserole
- Slice potatoes thin for even cooking
- Cover well during the first bake
- Let the casserole rest before slicing
- Use freshly shredded cheese for best melt
Patience is the secret ingredient.
Easy Variations to Try
- Add sliced onions or bell peppers
- Mix cheeses for extra depth
- Swap potatoes for sweet potatoes
- Add a pinch of chili flakes for warmth
This casserole loves customization.
What to Serve with Hobo Casserole
It pairs perfectly with:
- Simple green salad
- Steamed vegetables
- Fresh tomatoes or pickles
It’s hearty enough to stand on its own.
Storage and Reheating
- Refrigerate leftovers up to 4 days
- Reheat in oven for best texture
- Freezes well before or after baking
For safe handling of ground beef, follow USDA Food Safety guidelines:
https://www.usda.gov/food-safety
FAQ – Hobo Casserole (Ground Beef)
Can I make this ahead of time?
Yes, assemble and bake when ready.
Are the potatoes fully cooked?
Yes, when sliced thin and baked covered.
Can I freeze this casserole?
Absolutely—it freezes very well.
Is this recipe kid-friendly?
Very mild, cheesy, and comforting.
Approximate Nutrition Per Serving
- Calories: ~540 kcal
- Protein: 32 g
- Fat: 34 g
- Carbohydrates: 28 g
Values vary by cheese and soup brand.
Final Words from Chef André
This Hobo Casserole (Ground Beef) is comfort food in its purest form—simple ingredients, warm flavors, and a dish that brings everyone to the table. It’s easy, nostalgic, and exactly the kind of dinner that makes busy days feel calmer.
If you try it, tell me—extra cheese or extra potatoes?
Chef André 👨🍳