Hello friends, Chef André here.
When you’re craving a dinner that feels indulgent, bold, and deeply comforting, this Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce absolutely delivers. Tender steak tips seasoned with Cajun spices meet a rich, creamy Parmesan sauce that clings perfectly to hearty rigatoni pasta.
This dish brings just the right amount of heat, balanced by a smooth, cheesy finish that keeps every bite satisfying. It’s fast enough for weeknights, yet rich enough to feel like a special-occasion meal. If you love creamy pasta with a kick, this one’s going straight into your regular rotation.
Big flavors. Cozy vibes. Zero regret.
Why This Cajun Steak Pasta Is So Irresistible
This recipe works beautifully because it’s:
- Ready in about 35 minutes
- Creamy with a bold Cajun kick
- Filling and comforting
- Perfect for steak lovers
- Great for family dinners or guests
Spice and creaminess in perfect harmony.
Ingredients You’ll Need
Steak Tips
- 1 lb steak tips or sirloin, cut into bite-size pieces
- 1½ teaspoons Cajun seasoning
- Salt and black pepper, to taste
- 1 tablespoon olive oil
Pasta & Sauce
- 12 oz rigatoni pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1½ cups heavy cream
- ¾ cup freshly grated Parmesan cheese
- ½ teaspoon paprika
- ½ teaspoon garlic powder
Optional Garnish
- Chopped parsley
- Extra Parmesan
Step-by-Step Instructions
Step 1
Bring a large pot of salted water to a boil. Cook rigatoni until al dente. Reserve ½ cup pasta water, then drain.
Step 2
Season steak tips with Cajun seasoning, salt, and pepper.
Step 3
Heat olive oil in a large skillet over medium-high heat. Sear steak tips 2–3 minutes per side until browned. Remove and set aside.
Step 4
Lower heat to medium. Add butter to the same skillet, then garlic. Cook 30 seconds until fragrant.
Step 5
Pour in heavy cream, paprika, and garlic powder. Simmer gently 3–4 minutes.
Step 6
Stir in Parmesan cheese until sauce is smooth and creamy. Add a splash of reserved pasta water if needed.
Step 7
Add cooked rigatoni and steak tips back to the skillet. Toss gently until well coated.
Step 8
Simmer 2–3 minutes, garnish with parsley, and serve hot.
Chef André’s Tips for Perfect Cajun Pasta
- Don’t overcook the steak—keep it tender
- Use freshly grated Parmesan for smooth sauce
- Adjust Cajun seasoning to taste
- Let sauce simmer gently, not boil
Controlled heat makes all the difference.
Easy Variations to Try
- Add mushrooms or bell peppers
- Use chicken instead of steak
- Add crushed red pepper for extra heat
- Swap rigatoni for penne or fettuccine
This dish adapts easily.
What to Serve with Cajun Steak Rigatoni
This pasta pairs well with:
- Simple green salad
- Roasted vegetables
- Garlic bread
It’s rich enough to stand on its own.
Storage and Reheating
- Store leftovers in the fridge up to 3 days
- Reheat gently with a splash of cream or milk
For safe handling of cooked beef, follow USDA Food Safety guidelines:
https://www.usda.gov/food-safety
FAQ – Cajun Steak Tips Rigatoni
Is this dish very spicy?
Medium heat—easy to adjust.
Can I make it ahead?
Best fresh, but reheats well.
Can I use milk instead of cream?
Cream is best for richness.
Is this kid-friendly?
Yes, reduce Cajun seasoning if needed.
Approximate Nutrition Per Serving
- Calories: ~720 kcal
- Protein: 38 g
- Fat: 42 g
- Carbohydrates: 48 g
Values vary by steak cut and cheese amount.
Final Words from Chef André
This Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is everything comfort food should be—bold, creamy, and incredibly satisfying. It’s the kind of meal that makes you slow down and enjoy every bite.
If you try it, tell me—extra spice or extra cheese?
Chef André 👨🍳