Hello friends, Chef André here.
If you love the bold, irresistible flavors of Mexican street corn, this Street Corn Chicken Rice Bowl is about to become your new favorite dinner. It’s everything you love about a chicken elote bowl—juicy seasoned chicken, sweet corn, creamy sauce, and fluffy rice—all layered into one satisfying, colorful bowl.
This recipe is perfect for busy weeknights, warm-weather dinners, or anytime you want something filling but not heavy. It’s packed with protein, easy to customize, and works beautifully as a make-ahead meal. Whether you’re feeding kids, prepping lunches, or craving a fresh power bowl, this one checks all the boxes.
Bright flavors, simple prep, and zero stress.
Why This Street Corn Chicken Bowl Works So Well
This bowl is a winner because it’s:
- Quick and easy to prepare
- Packed with protein and fresh flavor
- Great for meal prep
- Family-friendly and customizable
- Lighter than traditional comfort meals
It’s comfort food with a fresh twist.
Ingredients You’ll Need
Chicken
- 1½ lbs boneless chicken breast or thighs
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
Rice & Corn
- 2 cups cooked rice (white or brown)
- 1½ cups corn kernels (fresh, frozen, or grilled)
- ¼ cup red onion, thinly sliced
Creamy Street Corn Sauce
- ½ cup Greek yogurt or sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- ½ teaspoon chili powder
- Salt, to taste
Toppings
- Chopped cilantro
- Lime wedges
- Crumbled cheese (optional)
Step-by-Step Instructions
Step 1
Season chicken with olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper.
Step 2
Heat a skillet or grill pan over medium-high heat. Cook chicken 4–6 minutes per side until cooked through. Let rest, then slice.
Step 3
In a bowl, mix Greek yogurt, mayonnaise, lime juice, chili powder, and salt to make the creamy sauce.
Step 4
Warm corn in a skillet or microwave. Toss lightly with a spoonful of sauce if desired.
Step 5
Assemble bowls: start with rice, add sliced chicken, corn, and red onion.
Step 6
Drizzle generously with street corn sauce. Garnish with cilantro and lime.
Serve warm or slightly chilled.
Chef André’s Tips for the Best Chicken Rice Bowl
- Grill the corn if possible for extra flavor
- Let chicken rest before slicing
- Adjust sauce thickness with lime juice
- Season rice lightly for more depth
Layering makes the bowl shine.
Easy Variations to Try
- Swap rice for cauliflower rice
- Add avocado or black beans
- Make it spicy with hot sauce
- Use leftover rotisserie chicken
This bowl adapts effortlessly.
What to Serve with Street Corn Chicken Bowls
It’s a complete meal, but pairs nicely with:
- Simple green salad
- Fresh fruit
- Tortilla chips
Light, balanced, and satisfying.
Storage and Reheating
- Store components separately up to 4 days
- Reheat chicken and rice gently
- Sauce is best added fresh
For safe poultry handling, follow USDA Food Safety guidelines:
https://www.usda.gov/food-safety
FAQ – Street Corn Chicken Rice Bowl
Is this dish spicy?
Mild, but easy to adjust.
Can I make it ahead?
Yes, perfect for meal prep.
Is it kid-friendly?
Very—fresh and mild flavors.
Can I make it low-fat?
Use Greek yogurt and lean chicken.
Approximate Nutrition Per Serving
- Calories: ~520 kcal
- Protein: 38 g
- Fat: 18 g
- Carbohydrates: 48 g
Values vary by toppings and rice choice.
Final Words from Chef André
This Street Corn Chicken Rice Bowl brings bold flavor, fresh ingredients, and comforting balance to your table. It’s the kind of recipe you’ll come back to again and again—easy, colorful, and incredibly satisfying.
If you try it, tell me—extra lime or extra sauce?
Chef André 👨🍳