Hello friends, Chef André here.
If there’s one takeout classic that never goes out of style, it’s Chinese Beef and Broccoli. Tender slices of beef, crisp green broccoli, and that glossy, savory brown sauce it’s pure comfort in a bowl. The good news? You can make it at home in just 30 minutes, and it’s lighter and fresher than most restaurant versions.
This recipe keeps things simple while delivering authentic flavor. The beef stays juicy, the broccoli remains bright and slightly crisp, and the sauce ties everything together beautifully. Served over hot rice, it’s colorful, satisfying, and perfect for a quick weeknight dinner.
Fast, flavorful, and always a crowd-pleaser.
Why This Beef and Broccoli Recipe Works So Well
This dish is a favorite because it’s:
- Ready in about 30 minutes
- Healthier than takeout
- Naturally gluten-free adaptable
- Simple, colorful, and satisfying
- Perfect for busy weeknights
Classic flavors, homemade ease.
Ingredients You’ll Need
Beef & Vegetables
- 12 oz flank steak or sirloin, thinly sliced
- 3 cups broccoli florets
- 1 tablespoon neutral oil (avocado or vegetable)
Marinade
- 1 tablespoon tamari or soy sauce
- 1 tablespoon dry sherry (or Shaoxing wine)
- 1 teaspoon cornstarch
Sauce
- ½ cup beef broth
- 2 tablespoons tamari or soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
For Serving
- Steamed white rice or jasmine rice
Step-by-Step Instructions
Step 1
In a bowl, combine sliced beef with tamari, dry sherry, and cornstarch. Toss well and set aside 10 minutes.
Step 2
Mix beef broth, tamari, oyster sauce, sugar, and cornstarch in a small bowl. Set aside.
Step 3
Heat oil in a large skillet or wok over high heat. Add beef in a single layer and sear quickly until just browned. Remove and set aside.
Step 4
In the same pan, add broccoli with a splash of water. Cover and steam 2–3 minutes until bright green and tender-crisp.
Step 5
Add garlic and ginger to the pan. Stir for 30 seconds until fragrant.
Step 6
Return beef to the pan. Pour in the sauce and stir constantly.
Step 7
Cook 2–3 minutes until sauce thickens and coats everything evenly.
Step 8
Remove from heat and serve immediately over hot rice.
Chef André’s Tips for Perfect Beef and Broccoli
- Slice beef against the grain for tenderness
- Keep heat high for quick cooking
- Don’t overcook the broccoli
- Stir sauce before adding it thickens fast
Simple technique makes a big difference.
Easy Variations to Try
- Add mushrooms or snow peas
- Use chicken instead of beef
- Add chili flakes for heat
- Serve over cauliflower rice
This dish is very flexible.
What to Serve with Beef and Broccoli
It’s great on its own, but also pairs well with:
- Steamed jasmine rice
- Fried rice
- Simple cucumber salad
Balanced and satisfying.
Storage and Reheating
- Store leftovers in the fridge up to 3 days
- Reheat gently in a skillet or microwave
For safe handling of cooked beef, follow USDA Food Safety guidelines:
https://www.usda.gov/food-safety
FAQ – Chinese Beef and Broccoli
Is this recipe gluten-free?
Yes, when using tamari and dry sherry.
Can I prep it ahead?
Yes, slice beef and mix sauce in advance.
Why is my beef tough?
It was sliced with the grain or overcooked.
Is this kid-friendly?
Yes mild, savory flavors.
Approximate Nutrition Per Serving
- Calories: ~430 kcal
- Protein: 34 g
- Fat: 18 g
- Carbohydrates: 32 g
Values vary based on sauce and rice.
Final Words from Chef André
This Chinese Beef and Broccoli proves that takeout favorites are easy and even better when made at home. Fresh, flavorful, and quick, it’s a recipe you’ll come back to again and again.
If you try it, tell me extra sauce or extra broccoli?
Chef André 👨🍳