When you want a dinner that’s bold, colorful, and incredibly satisfying without spending hours in the kitchen this Bang Bang Chicken Bowl is the answer. Inspired by the famous bang bang sauce everyone loves, this recipe combines juicy chicken, fluffy jasmine rice, crisp veggies, and a creamy spicy mayo drizzle that brings everything together.
It’s the kind of meal that feels indulgent but still balanced. Ready in just 30 minutes, these easy chicken bowls are perfect for busy weeknights, meal prep, or anytime you’re craving something fresh with a little kick. One bowl, big flavor, zero stress.
Why This Bang Bang Chicken Bowl Is a Winner
This recipe is a favorite because it’s:
- Ready in just 30 minutes
- Protein-packed and filling
- Naturally gluten-free
- Easy to customize
- Perfect for family dinners
Comfort food meets fresh, modern flavors.
Ingredients You’ll Need
Chicken
- 1½ lbs boneless chicken breast or thighs, cubed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
Bang Bang Sauce
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon rice vinegar or lime juice
Bowls
- 2 cups cooked jasmine rice
- 1 cup shredded carrots
- 1 cup cucumber slices
- ½ cup red cabbage, shredded
- Chopped green onions or cilantro
Step-by-Step Instructions
Step 1
Season chicken with olive oil, paprika, garlic powder, salt, and pepper.
Step 2
Heat a large skillet over medium-high heat. Cook chicken 4–6 minutes, stirring occasionally, until golden and fully cooked.
Step 3
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth.
Step 4
Cook jasmine rice according to package instructions if not already prepared.
Step 5
Assemble bowls: start with rice, then add cooked chicken, carrots, cucumber, and cabbage.
Step 6
Drizzle generously with bang bang sauce and garnish with green onions or cilantro.
Serve immediately.
Chef André’s Tips for the Best Bang Bang Chicken Bowls
- Don’t overcrowd the pan when cooking chicken
- Taste sauce and adjust spice level
- Use warm rice for best texture
- Add sauce just before serving
Simple tricks, restaurant-style results.
Easy Variations to Try
- Swap chicken for shrimp
- Use brown rice or cauliflower rice
- Add avocado for creaminess
- Make it extra spicy with chili flakes
This bowl is endlessly adaptable.
What to Serve with Bang Bang Chicken Bowls
It’s a complete meal on its own, but also pairs nicely with:
- Steamed edamame
- Simple Asian slaw
- Fresh fruit
Light, balanced, and satisfying.
Storage and Reheating
- Store components separately up to 4 days
- Reheat chicken and rice gently
- Sauce keeps well in the fridge
For safe handling of cooked chicken, follow USDA Food Safety guidelines:
https://www.usda.gov/food-safety
FAQ – Bang Bang Chicken Bowl
Is this dish very spicy?
Medium heat, easy to adjust.
Can I make it ahead?
Yes, perfect for meal prep.
Is it gluten-free?
Yes, with gluten-free sauces.
Is it kid-friendly?
Yes—reduce the sriracha.
Approximate Nutrition Per Serving
- Calories: ~560 kcal
- Protein: 38 g
- Fat: 26 g
- Carbohydrates: 44 g
Values vary by sauce and rice portion.
Final Words from Chef André
This Bang Bang Chicken Bowl proves that quick dinners don’t have to be boring. Creamy, spicy, fresh, and filling it’s a recipe you’ll want on repeat.
If you make it, tell me extra sauce or extra crunch?
Chef André 👨🍳