Hello friends, Chef André here.
If there’s one kind of recipe I always keep in my back pocket, it’s a set-it-and-forget-it slow cooker dinner and this Slow Cooker Boursin Chicken is truly something special. Tender chicken cooked low and slow in a creamy, flavorful sauce made with garlic & herb Boursin cheese, ranch seasoning, and tangy pepperoncini… this is comfort food at its easiest.
This recipe is perfect for busy weeknights, stress-free meal prep, or those days when you just want dinner to take care of itself. Minimal prep, maximum flavor, and melt-in-your-mouth chicken every single time.
Why This Slow Cooker Chicken Is a Must-Make
This recipe is a favorite because it’s:
- Incredibly easy and hands-off
- Rich, creamy, and full of flavor
- Perfect for meal prep
- Family-friendly and crowd-pleasing
- Made with simple store-bought ingredients
The slow cooker does all the work.
Ingredients You’ll Need
Chicken
- 2 lbs boneless, skinless chicken breasts or thighs
Creamy Sauce
- 1 (5.2 oz) package garlic & herb Boursin cheese
- 1 packet ranch seasoning mix
- ½ cup chicken broth
Flavor Boosters
- ½ cup sliced pepperoncini peppers
- 2 tablespoons pepperoncini juice
- 3 cloves garlic, minced
- ½ teaspoon black pepper
Optional Garnish
- Chopped parsley
- Extra pepperoncini slices
Step-by-Step Instructions
Step 1
Lightly grease the slow cooker insert.
Step 2
Place chicken in the bottom of the slow cooker in an even layer.
Step 3
Sprinkle ranch seasoning evenly over the chicken.
Step 4
Add garlic, pepperoncini peppers, and pepperoncini juice.
Step 5
Pour in chicken broth.
Step 6
Place Boursin cheese on top of the chicken.
Step 7
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender.
Step 8
Shred or serve chicken whole, stirring everything together to create a creamy sauce.
Chef André’s Tips for the Best Boursin Chicken
- Use chicken thighs for extra juiciness
- Don’t overcook—check at the low end
- Stir at the end to fully melt the cheese
- Add more broth if you want extra sauce
Creamy perfection, every time.
Easy Variations to Try
- Add mushrooms or spinach at the end
- Serve over rice, pasta, or mashed potatoes
- Use a different Boursin flavor
- Add red pepper flakes for heat
One recipe, endless options.
What to Serve with Slow Cooker Boursin Chicken
This dish pairs perfectly with:
- Steamed rice or buttered noodles
- Mashed or roasted potatoes
- Green beans or broccoli
- Crusty bread to soak up the sauce
Comfort food done right.
Storage and Reheating
- Store leftovers in the fridge up to 4 days
- Reheat gently on the stovetop or microwave
For safe handling of cooked poultry, follow USDA Food Safety guidelines:
https://www.usda.gov/food-safety
FAQ – Slow Cooker Boursin Chicken
Does this recipe taste tangy?
Mildly tangy from the pepperoncini, very balanced.
Can I make it ahead?
Yes—perfect for meal prep.
Can I freeze it?
Yes, freezes well once cooked.
Is it spicy?
No, just flavorful unless you add heat.
Approximate Nutrition Per Serving
- Calories: ~460 kcal
- Protein: 38 g
- Fat: 30 g
- Carbohydrates: 6 g
Values vary based on chicken cut and cheese used.
Final Words from Chef André
This Slow Cooker Boursin Chicken is the definition of easy elegance—rich, creamy, and unbelievably comforting with almost no effort. If you love recipes that practically cook themselves while delivering big flavor, this one deserves a permanent spot in your rotation.
If you try it, tell me—over rice or mashed potatoes?
Chef André 👨🍳