There’s something deeply comforting about a big pot of Chicken Tortellini Soup gently simmering on the stove. The aroma of herbs, tender chicken, vegetables, and cheese-filled tortellini floating in a golden broth… it’s pure kitchen magic.
This recipe holds a special place in my heart. I first made this Chicken Tortellini Soup for a large family gathering on a chilly evening. I needed something hearty enough to satisfy ten hungry people, but simple enough to prepare without stress. One pot, wholesome ingredients, and 50 minutes later — silence at the table. The good kind. The “everyone’s too busy enjoying their soup” kind.
This soup combines juicy shredded chicken, tender cheese tortellini, carrots, celery, herbs, and a rich, savory broth. It’s cozy. It’s filling. And it’s the kind of recipe that turns into a family tradition.
If you’re looking for a comforting, crowd-pleasing, easy dinner idea this Chicken Tortellini Soup is about to become your go-to.
Why This Chicken Tortellini Soup Is Irresistible
1. Perfect for Feeding a Crowd
This recipe serves 10 generous portions — ideal for gatherings or meal prep.
2. Hearty Yet Balanced
Protein, pasta, vegetables, and herbs all in one bowl.
3. Easy One-Pot Meal
Less cleanup, more enjoyment.
4. Family-Friendly
Cheese tortellini makes it especially kid-approved.
5. Freezer-Friendly Base
You can freeze the broth and chicken separately for future meals.
Ingredients for Chicken Tortellini Soup
Main Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 3 carrots, diced
- 3 celery stalks, diced
- 4 garlic cloves, minced
- 2 teaspoons Italian seasoning
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- Salt to taste
- 10 cups low-sodium chicken broth
- 3 cups cooked shredded chicken (rotisserie works beautifully)
- 20 oz cheese tortellini (fresh or refrigerated)
- 2 cups fresh spinach or chopped parsley
- ½ cup grated Parmesan cheese
- Optional: ½ cup heavy cream for a creamier version
Chef André’s Smart Substitutions
- Use turkey instead of chicken.
- Swap spinach for kale for extra texture.
- Use whole wheat tortellini for added fiber.
- Add zucchini or mushrooms for more vegetables.
- Make it creamy with half-and-half instead of heavy cream.
Cooking is about adapting — don’t be afraid to personalize it.
Step-by-Step Preparation Guide
Step 1 – Build the Flavor Base
Heat olive oil in a large stockpot over medium heat.
Add onion, carrots, and celery. Sauté for 5–7 minutes until softened.
Add garlic, Italian seasoning, thyme, salt, and pepper. Cook for 30 seconds until fragrant.
This step builds depth and aroma — don’t rush it.
Step 2 – Add Broth & Simmer
Pour in the chicken broth.
Bring to a gentle boil, then reduce to a simmer for 10–15 minutes to allow flavors to develop.
Step 3 – Add Chicken
Stir in shredded cooked chicken.
Simmer for 5 minutes to warm through.
Step 4 – Cook the Tortellini
Add cheese tortellini directly to the simmering soup.
Cook according to package instructions (usually 5–7 minutes).
Stir occasionally to prevent sticking.
Step 5 – Finish & Garnish
Add spinach or parsley and allow to wilt.
Optional: Stir in heavy cream for extra richness.
Top with grated Parmesan before serving.
Your Chicken Tortellini Soup is ready — warm, hearty, and inviting.
Creative Variations
Creamy Chicken Tortellini Soup
Add ½ cup heavy cream and 4 oz cream cheese.
Spicy Version
Add red pepper flakes or diced jalapeños.
Lighter Broth Version
Skip cream and keep it clean and broth-based.
Slow Cooker Version
Add all ingredients except tortellini and cook on low 6 hours. Add tortellini 30 minutes before serving.
Chef’s Tips for Perfect Chicken Tortellini Soup
- Don’t overcook tortellini — they soften quickly.
- Add greens at the very end.
- If storing leftovers, cook tortellini separately to prevent mushiness.
- Taste and adjust salt at the end.
- Let the soup rest 5 minutes before serving.
Common Mistakes to Avoid
❌ Boiling aggressively after adding tortellini
❌ Adding too much pasta (it absorbs broth)
❌ Skipping seasoning adjustments
What to Serve with Chicken Tortellini Soup
- Garlic bread
- Caesar salad
- Roasted vegetables
- Focaccia
- Light white wine
It’s perfect for:
- Family dinners
- Holiday gatherings
- Meal prep Sundays
- Cozy winter nights
Storage & Reheating
Refrigerator
Store in airtight container up to 4 days.
Freezer
Freeze broth and chicken separately for best texture.
Reheating
Warm gently on stovetop. Add broth if needed.
FAQ – Chicken Tortellini Soup
Can I use frozen tortellini?
Yes. Add a few extra minutes to cooking time.
Can I use raw chicken?
Yes. Dice and cook thoroughly before adding broth.
How do I thicken the soup?
Add a small slurry of cornstarch or blend a portion of the soup.
Can I make it ahead?
Absolutely. It tastes even better the next day.
Approximate Nutritional Values (Per Serving – Serves 10)
- Calories: 380
- Protein: 26g
- Carbohydrates: 32g
- Fat: 15g
- Fiber: 3g
- Sodium: 650mg
Values vary depending on ingredients.
Final Thoughts from Chef André
This Chicken Tortellini Soup is everything a comfort meal should be: warm, hearty, flavorful, and deeply satisfying.
It’s the kind of recipe that fills your kitchen with aroma and your table with happy faces.
Whether you’re feeding a crowd of ten or preparing cozy leftovers for the week, this soup delivers every time.
And remember — always cook poultry to an internal temperature of 165°F and follow safe food handling practices. For official guidelines, visit:
👉 https://www.fsis.usda.gov/food-safety
Cook generously. Cook warmly. And never underestimate the power of a big pot of soup.
— Chef André 🍲✨