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Air fryer steak recipe card

Air Fryer Steak: Juicy, Perfectly Cooked Every Time


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  • Author: hcbrahim
  • Total Time: 15
  • Yield: 2 servings 1x

Description

This air fryer steak recipe delivers juicy, flavorful results in under 15 minutes—perfect for busy nights or weekend cravings.


Ingredients

Scale

2 ribeye or sirloin steaks (11.5 inches thick)

1 tbsp olive oil

1 tsp kosher salt

1/2 tsp black pepper

1/2 tsp garlic powder


Instructions

1. Preheat your air fryer to 400°F for 3–5 minutes.

2. Pat steaks dry and rub with olive oil.

3. Season both sides with salt, pepper, and garlic powder.

4. Place steaks in the air fryer basket in a single layer.

5. Cook for 8–10 minutes for medium doneness, flipping halfway.

6. Use a meat thermometer to check doneness (125°F rare, 135°F medium, 160°F well-done).

7. Let the steak rest for 5 minutes before slicing and serving.

Notes

For added flavor, top with garlic herb butter after cooking.

Thinner steaks may need less time—check doneness at 6 minutes.

Great with roasted potatoes, green salads, or creamy pasta sides.

  • Prep Time: 5
  • Cook Time: 10
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 steak
  • Calories: 420
  • Sugar: 0g
  • Sodium: 680mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 105mg