Hello friends, Chef André here!
If you’re craving a hearty, old-fashioned dinner that feels like it came straight from grandma’s kitchen, this Amish Hamburger Steak Bake is exactly what you need.Inspired by traditional Amish home cooking, this dish is all about simple ingredients, slow baking, and deep, savory flavor. Juicy hamburger steaks are smothered in a rich onion gravy, topped with melted cheese, and baked until tender and comforting. It’s the kind of meal that fills the house with warmth and brings everyone to the table without being asked twice.
What I love most about this Amish Hamburger Steak Bake is how humble and satisfying it is. No fancy techniques, no trendy ingredients—just honest comfort food that feeds the soul. Perfect for Sunday dinners, family gatherings, or anytime you need something cozy and filling.
Why This Amish Hamburger Steak Bake Is Pure Comfort
This recipe has stood the test of time for good reason:
- Hearty & filling, perfect for big appetites
- Classic, old-fashioned flavors
- Great make-ahead dinner
- Feeds a crowd (6 generous servings)
- Budget-friendly ingredients
It’s comfort food the way it’s meant to be.
Ingredients for Amish Hamburger Steak Bake
Here’s everything you need to make this cozy bake:
- 2 lbs ground beef (80/20 recommended)
- 1 cup breadcrumbs or crushed crackers
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 2 cups beef broth
- 2 tablespoons flour or cornstarch
- 1½ cups shredded mozzarella or Swiss cheese
- Fresh thyme or parsley, for garnish (optional)
Smart Substitutions by Chef André
- Ground turkey for a lighter version
- Cream of mushroom soup instead of homemade gravy
- Cheddar cheese for a sharper bite
- Gluten-free breadcrumbs if needed
Step-by-Step Preparation – Chef André Guides You
1. Make the Hamburger Steaks
Preheat oven to 350°F (175°C).
In a large bowl, combine ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder.
Mix gently and form into 6 oval hamburger steaks.
2. Brown the Steaks
Heat olive oil in a large skillet over medium-high heat.
Brown hamburger steaks for 2–3 minutes per side until nicely seared.
Transfer to a greased baking dish.
3. Prepare the Onion Gravy
In the same skillet, add sliced onions and cook until soft and golden.
Sprinkle flour over onions and stir.
Slowly whisk in beef broth and simmer until thickened.
4. Assemble & Bake
Pour onion gravy evenly over the hamburger steaks.
Cover tightly with foil and bake for 45–50 minutes.
Remove foil, sprinkle cheese over each steak, and bake uncovered for 10–15 minutes, until cheese is melted and bubbly.
Let rest 5 minutes before serving.
Creative Variations by Chef André
Give this classic a personal touch:
🧅 Mushroom-Onion Version
Add sautéed mushrooms to the gravy.
🧀 Extra Cheesy Bake
Mix cheese into the gravy and top generously.
🌶 Country Spiced
Add paprika or a pinch of cayenne.
🥔 One-Dish Meal
Add sliced potatoes under the steaks before baking.
Chef’s Tips for the Best Hamburger Steak Bake
- Don’t overmix the meat—keeps steaks tender
- Sear before baking for deeper flavor
- Cover tightly to keep steaks juicy
- Let rest before serving
These simple steps make all the difference.
What to Serve with Amish Hamburger Steak Bake
This dish pairs beautifully with classic sides:
- Mashed potatoes
- Buttered egg noodles
- Green beans or peas
- Dinner rolls or biscuits
It’s a complete, satisfying family meal.
Storage & Reheating
- Refrigerator: Store leftovers up to 4 days
- Reheat: Oven at 325°F or microwave
- Freezer: Freeze baked steaks up to 2 months
FAQ – Amish Hamburger Steak Bake
Is this similar to Salisbury steak?
Yes, but Amish-style is simpler and heartier.
Can I make this ahead of time?
Absolutely—assemble and bake later.
Why is my steak dry?
Overbaking or too-lean beef—use 80/20.
Is this kid-friendly?
Very! Mild, cheesy, and comforting.
Approximate Nutrition (Per Serving)
- Calories: ~610 kcal
- Protein: 38 g
- Fat: 42 g
- Carbohydrates: 18 g
(Values vary based on beef and cheese.)
Conclusion – Chef André’s Timeless Comfort Dish 🥩❤️
This Amish Hamburger Steak Bake is the definition of pure comfort food—hearty, cozy, and made with love. It’s the kind of recipe that brings people together and reminds us why simple, home-cooked meals matter so much.
If you try it, leave a comment, rate the recipe, and tell me who you shared it with!
For safe handling and storage of ground beef, I always recommend USDA Food Safety:
Happy cooking,
Chef André 👨🍳