Hello friends, Chef André here!
When you’re craving a warm, soulful dish that feels like home, this Easy Black Eyed Peas with Beef is exactly what you need.Inspired by classic Southern-style black eyed peas, this version swaps pork for slow-simmered beef, giving you the same deep, savory flavor without compromising on comfort. The peas become tender and creamy, the broth turns rich and golden, and the beef melts into every spoonful.
What I love most about this Black Eyed Peas with Beef recipe is how simple and comforting it is. It’s perfect for cozy family dinners, weekend cooking, or even a special New Year’s meal meant to bring warmth and good vibes to the table.
Why This Black Eyed Peas with Beef Recipe Works So Well
This dish is a favorite because it’s:
- Rich, hearty, and deeply comforting
- Naturally gluten-free
- Slow-cooked for maximum flavor
- Budget-friendly and filling
- Perfect for make-ahead meals
Simple ingredients, timeless comfort.
Ingredients for Easy Black Eyed Peas with Beef
Main Ingredients
- 1½ lbs beef shank or beef stew meat, cut into chunks
- 1 lb dried black eyed peas, soaked overnight
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- 1 bay leaf
- 6 cups beef broth
- Optional: fresh thyme or parsley for garnish
Smart Substitutions by Chef André
- Beef chuck instead of shank
- Canned black eyed peas (reduce cooking time)
- Add diced tomatoes for a lighter broth
- Crushed red pepper for gentle heat
Step-by-Step Preparation – Chef André Guides You
1. Brown the Beef
Season beef generously with salt and pepper.
Heat olive oil in a large pot or Dutch oven over medium-high heat.
Brown beef on all sides until deeply golden.
Remove and set aside.
2. Build the Flavor Base
In the same pot, add onion and cook for 5–7 minutes until soft.
Add garlic, smoked paprika, and cumin.
Cook for 30 seconds until fragrant.
3. Simmer Low and Slow
Return beef to the pot.
Add soaked black eyed peas, beef broth, and bay leaf.
Bring to a boil, then reduce to low heat.
Cover and simmer for 2 to 2½ hours, stirring occasionally, until peas are tender and beef is fall-apart soft.
4. Finish & Serve
Remove bay leaf.
Taste and adjust seasoning.
Serve hot, garnished with fresh herbs if desired.
Creative Variations by Chef André
Customize your Black Eyed Peas with Beef easily:
🌶 Spicy Southern Twist
Add chili flakes or cayenne.
🥕 Veggie Boost
Add carrots or celery.
🥔 One-Pot Meal
Add diced potatoes during the last hour.
🥣 Stew-Style
Mash a few peas into the broth to thicken.
Chef’s Tips for the Best Black Eyed Peas
- Soak peas overnight for even cooking
- Brown the beef well for richer flavor
- Simmer gently—don’t rush it
- Let it rest before serving for deeper taste
Comfort food rewards patience.
What to Serve with Black Eyed Peas and Beef
This dish pairs beautifully with:
- Cornbread
- Steamed rice
- Roasted vegetables
- Simple green salad
A complete, satisfying meal.
Storage & Reheating
- Refrigerator: Store up to 5 days
- Freezer: Freeze up to 2 months
- Reheat: Slowly on stovetop
Tastes even better the next day.
FAQ – Easy Black Eyed Peas with Beef
Can I use canned black eyed peas?
Yes—drain and rinse, then simmer 45–60 minutes.
Is this dish very thick?
It’s brothy but hearty—adjust liquid as needed.
Can I make it in a slow cooker?
Yes—cook on LOW for 7–8 hours.
Is this kid-friendly?
Absolutely—mild, rich, and comforting.
Approximate Nutrition (Per Serving)
- Calories: ~430 kcal
- Protein: 34 g
- Fat: 18 g
- Carbohydrates: 32 g
(Values vary by cut of beef.)
Conclusion – Chef André’s Soulful Comfort Bowl 🥣❤️
This Easy Black Eyed Peas with Beef recipe brings everything we love about classic comfort food—rich broth, tender meat, and satisfying texture—without relying on pork or complicated steps.
If you try it, leave a comment, rate the recipe, and tell me how your family enjoyed it!
For safe handling and storage of beef and legumes, I recommend USDA Food Safety:
👉 https://www.usda.gov/food-safety
Happy simmering,
Chef André 👨🍳