Hello friends, Chef André here.
If your family loves bold Mexican flavors but you want something easier than rolling burritos, this Easy Chicken Burrito Casserole is about to become your new go-to dinner. It has everything you love about a classic chicken burrito seasoned chicken, rice, beans, cheese, and sauce baked together in one big, cozy casserole.
This is the kind of recipe that saves busy weeknights. Minimal prep, simple ingredients, and a hearty, protein-packed meal that feeds a crowd. It’s comforting, satisfying, and perfect for family dinners, potlucks, or meal prep for the week ahead.
Why This Chicken Burrito Casserole Is a Family Favorite
This recipe is a hit because it’s:
- Made in one casserole dish
- Packed with protein and flavor
- Naturally gluten-free
- Great for feeding a crowd
- Perfect for leftovers and reheating
All the burrito goodness—without the wrapping.
Ingredients You’ll Need
Casserole Base
- 2 lbs cooked chicken, shredded or diced
- 2 cups cooked white or brown rice
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
Sauce & Seasoning
- 1½ cups enchilada sauce or salsa
- 1 packet taco seasoning
- ½ cup sour cream
Cheese Topping
- 2 cups shredded Mexican-blend cheese or cheddar
Optional Toppings
- Chopped cilantro
- Diced tomatoes
- Avocado slices
- Sour cream
Step-by-Step Instructions
Step 1
Preheat oven to 375°F (190°C). Lightly grease a large casserole dish.
Step 2
In a large bowl, combine chicken, rice, black beans, corn, enchilada sauce, taco seasoning, and sour cream. Mix well.
Step 3
Spread the mixture evenly into the prepared casserole dish.
Step 4
Sprinkle shredded cheese evenly over the top.
Step 5
Cover loosely with foil and bake for 45 minutes.
Step 6
Remove foil and bake an additional 15–20 minutes until cheese is melted and bubbly.
Step 7
Let rest 5–10 minutes before serving.
Step 8
Add your favorite toppings and enjoy.
Chef André’s Tips for the Best Burrito Casserole
- Use rotisserie chicken to save time
- Season generously for bold flavor
- Let the casserole rest before cutting
- Add extra sauce if you like it creamy
Simple tricks, big payoff.
Easy Variations to Try
- Swap chicken for ground turkey
- Add bell peppers or onions
- Use cauliflower rice for low-carb
- Make it spicy with jalapeños
One recipe, endless flexibility.
What to Serve with Chicken Burrito Casserole
This dish pairs perfectly with:
- Simple green salad
- Tortilla chips
- Guacamole or pico de gallo
A full Mexican-inspired spread.
Storage and Reheating
- Store leftovers in the fridge up to 4 days
- Freeze portions up to 3 months
- Reheat covered in the oven or microwave
For safe poultry handling, follow USDA Food Safety guidelines:
https://www.usda.gov/food-safety
FAQ – Chicken Burrito Casserole
Is this recipe gluten-free?
Yes, when using gluten-free seasoning.
Can I make it ahead?
Absolutely—assemble and bake later.
Is it kid-friendly?
Very—mild and cheesy.
Does it freeze well?
Yes, perfect for meal prep.
Approximate Nutrition Per Serving
- Calories: ~520 kcal
- Protein: 36 g
- Fat: 22 g
- Carbohydrates: 44 g
Values vary based on cheese and sauce used.
Final Words from Chef André
This Chicken Burrito Casserole is everything a family dinner should be—easy, hearty, flavorful, and comforting. It’s one of those recipes you’ll keep in rotation because it never disappoints.
If you make it, tell me—extra cheese or extra toppings?
Chef André 👨🍳