Hello friends, Chef André here.
If you’re craving a hearty sandwich that’s loaded with flavor and guaranteed to satisfy, these Ultimate Chicken Philly Cheese Steaks are calling your name. Juicy chicken, sizzling peppers and onions, and melty cheese all tucked into a warm roll—this is comfort food done right.Inspired by the classic Philly favorite but made lighter with chicken, this recipe is perfect for game day, casual family dinners, or those busy weeknights when you want something fast and filling. It’s simple, bold, and always a crowd-pleaser.
One bite, and you’ll understand why this sandwich never goes out of style.
Why These Chicken Philly Cheese Steaks Are a Favorite
This recipe checks all the boxes because it’s:
- Ready in under 40 minutes
- Packed with cheesy, savory flavor
- Made in one skillet
- Family-friendly and filling
- Perfect for sandwiches or bowls
Classic flavors, easy execution.
Ingredients You’ll Need
Chicken Filling
- 1½ lbs boneless chicken breast, thinly sliced
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Vegetables
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
Cheese & Bread
- 6 slices provolone or mozzarella cheese
- 4 hoagie or sandwich rolls
Optional Add-Ons
- Mushrooms
- Mild mustard or sandwich sauce
Step-by-Step Instructions
Step 1
Season sliced chicken with salt, pepper, garlic powder, and paprika.
Step 2
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5–6 minutes until cooked through. Remove and set aside.
Step 3
In the same skillet, add onions and peppers. Cook 4–5 minutes until softened and lightly caramelized.
Step 4
Return chicken to the skillet and toss with vegetables until evenly combined.
Step 5
Lower heat. Lay cheese slices over the chicken mixture and cover the skillet for 1–2 minutes until cheese melts.
Step 6
Spoon cheesy chicken filling into toasted rolls and serve hot.
Chef André’s Tips for the Best Chicken Cheesesteak
- Slice chicken thin for tenderness
- Don’t overcrowd the skillet
- Use good-quality rolls
- Melt cheese gently, not on high heat
It’s all about balance and timing.
Easy Variations to Try
- Add sautéed mushrooms
- Use spicy cheese for heat
- Serve over rice or fries
- Make it low-carb with lettuce wraps
This recipe is endlessly adaptable.
What to Serve with Chicken Philly Cheese Steaks
These sandwiches pair perfectly with:
- Crispy fries
- Simple coleslaw
- Roasted vegetables
- Pickles
Classic sandwich sides never fail.
Storage and Reheating
- Store leftover filling in the fridge up to 3 days
- Reheat gently in a skillet
For safe poultry handling, follow USDA Food Safety guidelines:
https://www.usda.gov/food-safety
FAQ – Chicken Philly Cheese Steaks
Can I make these ahead of time?
Yes, reheat filling and assemble fresh.
What cheese works best?
Provolone, mozzarella, or American-style.
Are these kid-friendly?
Very—cheesy and mild.
Can I use thighs instead of breasts?
Yes, they’re extra juicy.
Approximate Nutrition Per Serving
- Calories: ~580 kcal
- Protein: 38 g
- Fat: 28 g
- Carbohydrates: 40 g
Values vary by bread and cheese used.
Final Words from Chef André
These Ultimate Chicken Philly Cheese Steaks are everything you want in a sandwich—savory, cheesy, and deeply satisfying. They’re easy enough for weeknights and exciting enough for game day.
If you try them, tell me—extra cheese or extra peppers?
Chef André 👨🍳