Hello friends, Chef André here.
Some nights you want comfort food, but with a little excitement—and that’s exactly where this Chicken Ramen Stir Fry comes in. It’s the perfect fusion of cozy ramen noodles and bold stir-fry flavors, all coming together in one skillet in just 30 minutes.Tender chicken, springy ramen noodles, crisp vegetables, and a savory sauce that coats every bite… this dish hits that sweet spot between fast, flavorful, and deeply satisfying. It’s ideal for busy weeknights or anytime you’re craving an Asian-inspired dinner without ordering takeout.
Simple ingredients. Big flavor. Zero stress.
Why This Chicken Ramen Stir Fry Works So Well
This recipe quickly becomes a favorite because it’s:
- Ready in 30 minutes
- Made mostly in one pan
- Packed with flavor and texture
- Easy to customize with veggies
- Family-friendly and filling
Fast cooking with comforting results.
Ingredients You’ll Need
Chicken & Noodles
- 1 lb boneless chicken breast, thinly sliced
- Salt and black pepper, to taste
- 2 tablespoons oil
- 3 packs ramen noodles (discard seasoning packets)
Vegetables
- 1 cup bell peppers, sliced
- 1 cup shredded carrots
- ½ cup snap peas or broccoli florets
- 3 green onions, sliced
Stir Fry Sauce
- ¼ cup soy sauce (or tamari)
- 2 tablespoons oyster-style sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- ½ cup chicken broth
Step-by-Step Instructions
Step 1
Cook ramen noodles according to package directions, just until tender. Drain and set aside.
Step 2
Season sliced chicken lightly with salt and pepper.
Step 3
Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook 4–5 minutes until browned and cooked through. Remove and set aside.
Step 4
In the same pan, add vegetables and stir fry for 2–3 minutes until slightly tender but still crisp.
Step 5
Whisk together soy sauce, oyster-style sauce, honey, sesame oil, cornstarch, and chicken broth.
Step 6
Return chicken to the pan. Add cooked ramen noodles.
Step 7
Pour sauce over everything and toss well. Cook 2–3 minutes until sauce thickens and coats noodles evenly.
Step 8
Remove from heat. Garnish with green onions and serve hot.
Chef André’s Tips for Perfect Ramen Stir Fry
- Don’t overcook the noodles
- Slice chicken thin for quick cooking
- Keep heat high for best stir-fry texture
- Toss constantly once sauce is added
Timing is everything here.
Easy Variations to Try
- Add mushrooms or cabbage
- Make it spicy with chili paste
- Swap chicken for beef or shrimp
- Add a squeeze of lime before serving
This recipe loves creativity.
What to Serve with Chicken Ramen Stir Fry
It’s great on its own, but pairs well with:
- Simple cucumber salad
- Steamed edamame
- Light soup
A complete, satisfying meal.
Storage and Reheating
- Store leftovers in the fridge up to 3 days
- Reheat gently in a skillet or microwave
For safe poultry handling, follow USDA Food Safety guidelines:
https://www.usda.gov/food-safety
FAQ – Chicken Ramen Stir Fry
Can I make this ahead of time?
Yes, but noodles are best fresh.
Can I use instant ramen?
Yes, just discard seasoning packets.
Is this recipe spicy?
No, but easy to add heat.
Is it kid-friendly?
Very—savory and mild.
Approximate Nutrition Per Serving
- Calories: ~520 kcal
- Protein: 34 g
- Fat: 16 g
- Carbohydrates: 56 g
Values vary by sauce and noodle brands.
Final Words from Chef André
This Chicken Ramen Stir Fry is fast, flavorful, and endlessly satisfying—the kind of dinner that feels exciting but still comforting. It’s perfect for busy nights when you want something homemade without the hassle.
If you try it, tell me—extra veggies or extra noodles?
Chef André 👨🍳