Hello friends, Chef André here.
When you can’t decide between a burger and a grilled cheese, the Classic Patty Melt is always the right answer. Crispy toasted bread, a juicy beef patty, and melted cheese come together in one golden, comforting sandwich that never goes out of style.This is diner-style comfort food at its best simple ingredients, bold flavor, and that irresistible crunch when you take the first bite. Ready in about 35 minutes, it’s perfect for weeknight dinners when you want something satisfying without overthinking it.
Sometimes, classics are classics for a reason.
Why the Classic Patty Melt Never Fails
This sandwich remains a favorite because it’s:
- Crispy on the outside, juicy inside
- Loaded with melted cheese
- Easy to make in one skillet
- Family-friendly and filling
- Perfect for lunch or dinner
Simple, nostalgic, and always delicious.
Ingredients You’ll Need
Patty Melt Base
- 1 lb ground beef
- Salt and black pepper, to taste
- ½ teaspoon garlic powder
- 6 slices sandwich bread (rye-style or white)
- 6 slices cheese (cheddar, Swiss, or a mix)
For Cooking
- 2 tablespoons butter
- 1 tablespoon olive oil
Optional Add-Ons
- Caramelized onions
- Special sandwich sauce or mustard
Step-by-Step Instructions
Step 1
Season ground beef with salt, pepper, and garlic powder. Form into 3 thin patties slightly larger than the bread.
Step 2
Heat olive oil in a skillet over medium-high heat. Cook patties 3–4 minutes per side until browned and cooked through. Set aside.
Step 3
Wipe skillet clean and lower heat to medium.
Step 4
Butter one side of each bread slice. Place bread butter-side down in the skillet.
Step 5
Layer cheese, beef patty, optional onions, and another slice of cheese. Top with remaining bread, butter-side up.
Step 6
Cook 3–4 minutes per side, pressing gently, until bread is golden and cheese is fully melted.
Step 7
Remove from skillet, rest 2 minutes, slice, and serve hot.
Chef André’s Tips for the Perfect Patty Melt
- Keep patties thin for even cooking
- Use medium heat to avoid burning the bread
- Butter the bread generously
- Press lightly for even browning
Patience = perfect crunch.
Easy Variations to Try
- Add sautéed mushrooms
- Use spicy cheese for a kick
- Swap bread type for variety
- Add a light sauce inside
What to Serve with a Patty Melt
This sandwich pairs perfectly with:
- Crispy fries
- Simple salad
- Pickles
- Coleslaw
Classic diner vibes at home.
Storage and Reheating
- Best enjoyed fresh
- Reheat in a skillet for crispness
- Avoid microwaving if possible
For safe ground beef handling, follow USDA Food Safety guidelines:
https://www.usda.gov/food-safety
FAQ – Classic Patty Melt
Is a patty melt the same as a burger?
Not exactly—it’s grilled like a sandwich.
What cheese works best?
Cheddar, Swiss, or American-style slices.
Can I make this ahead?
Best cooked fresh.
Is it kid-friendly?
Absolutely—simple and cheesy.
Approximate Nutrition Per Serving
- Calories: ~610 kcal
- Protein: 34 g
- Fat: 38 g
- Carbohydrates: 34 g
Values vary by bread and cheese used.
Final Words from Chef André
The Classic Patty Melt is everything comfort food should be—crispy, cheesy, and deeply satisfying. It’s proof that you don’t need fancy ingredients to make a dinner everyone loves.
If you make it, tell me—extra cheese or extra crunch?
Chef André 👨🍳