Hello friends, Chef André here!
When the weather cools down or life just feels a little hectic, this Comforting Lasagna Soup with Tortellini is exactly what I crave.t has everything we love about classic lasagna—rich tomato sauce, tender pasta, savory beef, and melty cheese-but transformed into a warm, spoonable soup that’s faster, easier, and perfect for weeknight dinners.
This recipe is cozy, family-friendly, and made in one pot, which means less cleanup and more time to enjoy dinner together.
Why You’ll Love This Lasagna Soup
This recipe is a favorite because it’s:
- Cozy and ultra-comforting
- Ready in under 45 minutes
- Made in one pot
- Kid-friendly and crowd-pleasing
- Perfect for leftovers and meal prep
It’s lasagna… without the layering stress.
Ingredients for Comforting Lasagna Soup with Tortellini
Main Ingredients
- 1 lb lean ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 1 (28 oz) can crushed tomatoes
- 4 cups beef broth
- 2 cups cheese tortellini (fresh or frozen)
For Serving
- Shredded mozzarella or Parmesan
- Ricotta or cream cheese (optional swirl)
- Fresh parsley or basil
How to Make Lasagna Soup (Step-by-Step)
Step 1: Brown the Beef
Heat olive oil in a large pot over medium heat.
Add ground beef and cook until browned. Drain excess fat if needed.
Step 2: Build the Flavor
Add onion and cook 4–5 minutes until soft.
Stir in garlic, tomato paste, and spices. Cook 1 minute.
Step 3: Simmer the Soup
Add crushed tomatoes and beef broth.
Bring to a gentle boil, then reduce heat and simmer 15 minutes.
Step 4: Add Tortellini
Stir in tortellini and cook according to package instructions (usually 3–5 minutes).
Step 5: Finish & Serve
Taste and adjust seasoning.
Serve hot with cheese and fresh herbs.
Chef André’s Favorite Variations
Make it your own with these ideas:
- Extra Creamy: Add a splash of cream or cream cheese
- Veggie Boost: Add spinach or zucchini
- Spicy Kick: Add chili flakes
- Lighter Option: Use turkey instead of beef
Pro Tips for the Best Lasagna Soup
- Don’t overcook the tortellini
- Use good-quality crushed tomatoes
- Let the soup rest 5 minutes before serving
- Add cheese right before eating for best texture
What to Serve with Lasagna Soup
This soup pairs perfectly with:
- Garlic bread
- Crusty baguette
- Simple green salad
- Roasted vegetables
Storage & Reheating Tips
- Fridge: Up to 4 days
- Freezer: Freeze without tortellini for best results
- Reheat: Gently on stovetop with a splash of broth
FAQ – Comforting Lasagna Soup with Tortellini
Can I make this ahead of time?
Yes, but add tortellini when reheating.
Is this kid-friendly?
Very! Mild, cheesy, and comforting.
Can I use frozen tortellini?
Absolutely—just add 1–2 extra minutes.
Can I make it vegetarian?
Yes, skip the beef and use vegetable broth.
Approximate Nutrition (Per Serving)
- Calories: ~460 kcal
- Protein: 28 g
- Fat: 20 g
- Carbohydrates: 38 g
Final Thoughts from Chef André
This Comforting Lasagna Soup with Tortellini is everything we love about classic comfort food—easy, cozy, and incredibly satisfying. It’s perfect for busy nights, lazy weekends, or anytime you need a warm hug in a bowl.
If you try it, leave a comment and tell me how you customized it!
For food safety tips, I recommend USDA Food Safety:
👉 https://www.usda.gov/food-safety
Happy cooking,
Chef André 👨🍳