Hello friends, Chef André here.
These Corn Tortilla White Chicken Chili Tacos are what happen when cozy comfort food meets taco night-and honestly, it’s a combination that just works.Creamy white chicken chili, tender shredded chicken, sweet corn, and melted cheese all tucked into warm corn tortillas. They’re rich without being heavy, easy to make, and perfect for those nights when you want something comforting but still fun to eat.
Whether it’s a casual family dinner or a relaxed get-together with friends, these tacos always disappear fast.
Why These White Chicken Chili Tacos Are So Good
This recipe checks all the right boxes:
- Creamy, comforting flavors
- Naturally gluten free with corn tortillas
- Easy to make in under 40 minutes
- Family-friendly and crowd-pleasing
- Great way to use leftover chicken
It’s taco night with a cozy twist.
Ingredients You’ll Need
White Chicken Chili Filling
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon oregano
- Salt and black pepper, to taste
- 1 cup corn kernels
- ¾ cup white beans, drained
- ½ cup chicken broth
- ½ cup sour cream or Greek yogurt
For Serving
- 8 corn tortillas
- 1½ cups shredded Monterey Jack or mozzarella
- Fresh cilantro, chopped
Step-by-Step Instructions
Step 1
Heat olive oil in a skillet over medium heat.
Add onion and cook until soft. Stir in garlic and spices.
Step 2
Add shredded chicken, corn, white beans, and chicken broth.
Simmer for 5–7 minutes.
Step 3
Lower heat and stir in sour cream until creamy and smooth.
Step 4
Warm corn tortillas in a dry skillet or oven.
Step 5
Fill tortillas with chicken chili mixture and top with cheese.
Step 6
Return tacos to the oven or skillet briefly until cheese melts.
Garnish with fresh cilantro and serve warm.
Chef André’s Tips for Perfect Tacos
- Don’t boil after adding sour cream
- Warm tortillas to prevent cracking
- Use freshly shredded cheese for better melting
- Adjust thickness with a splash of broth
Small touches make a big difference.
Easy Variations to Try
- Add green chilies for extra flavor
- Use rotisserie chicken for speed
- Add avocado slices on top
- Make it spicy with chili flakes
What to Serve with These Tacos
These tacos pair well with:
- Simple green salad
- Mexican-style rice
- Roasted vegetables
- Fresh fruit
They’re satisfying on their own or as part of a spread.
Storage and Reheating
- Store filling separately up to 3 days
- Reheat gently on the stove
- Assemble tacos fresh for best texture
For safe chicken handling, follow USDA Food Safety guidelines:
https://www.usda.gov/food-safety
FAQ – Corn Tortilla White Chicken Chili Tacos
Can I make the filling ahead of time?
Yes, it reheats beautifully.
Are these tacos spicy?
No, they’re mild and creamy.
Can I use flour tortillas?
Yes, but corn tortillas add great flavor.
Can I freeze the filling?
Yes, up to 2 months.
Approximate Nutrition Per Serving
- Calories: ~430 kcal
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 32 g
Values vary by toppings.
Final Words from Chef André
These Corn Tortilla White Chicken Chili Tacos are cozy, creamy, and just plain fun to eat. They’re proof that taco night doesn’t have to be complicated to feel special.
If you try them, tell me—extra cheese or extra cilantro?
Chef André 👨🍳