There are few things more comforting than a warm bowl of Creamy Roasted Garlic Tomato Soup on a chilly evening. That rich, velvety texture. The deep sweetness of roasted garlic. The bold brightness of tomatoes slowly simmered to perfection. It’s simple, nostalgic, and deeply satisfying.
I’ve always believed tomato soup is underestimated. When done right — with roasted garlic, fresh herbs, and just the right touch of cream it transforms from a basic pantry dish into something restaurant-worthy.
The first time I perfected this Creamy Roasted Garlic Tomato Soup, I paired it with grilled sourdough on a rainy afternoon. One spoonful in, and I knew this wasn’t just tomato soup. This was comfort elevated.
Whether you’re serving it as a cozy lunch, elegant starter, or weeknight dinner with crusty bread, this recipe delivers bold flavor with minimal effort.
Let’s bring warmth to your kitchen.
Why This Creamy Roasted Garlic Tomato Soup Is Irresistible
1. Deep Roasted Flavor
Roasting garlic enhances sweetness and adds complexity.
2. Silky Smooth Texture
Blended to creamy perfection without heavy thickening agents.
3. Simple Ingredients
Pantry staples transformed with technique.
4. Perfect for Any Season
Comforting in winter, light enough for spring.
5. Pairs Beautifully with Bread
The ultimate grilled cheese companion.
Ingredients for Creamy Roasted Garlic Tomato Soup
Main Ingredients
- 2 whole garlic heads
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 2 cans (28 oz total) crushed tomatoes
- 2 cups vegetable broth
- ½ cup heavy cream (or coconut milk for dairy-free option)
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and freshly ground black pepper
- Fresh thyme or parsley for garnish
Chef André’s Ingredient Tips
- Use high-quality canned tomatoes (San Marzano if possible).
- Fresh herbs add brightness at the end.
- For deeper flavor, add a pinch of red pepper flakes.
- For smoky depth, roast fresh tomatoes alongside garlic.
Good ingredients make great soup.
Step-by-Step Preparation Guided by Chef André
Step 1 – Roast the Garlic
Preheat oven to 400°F (200°C).
Slice the tops off garlic heads. Drizzle with olive oil and wrap in foil.
Roast for 30–35 minutes until soft and golden.
Let cool slightly and squeeze out roasted cloves.
This step transforms the soup.
Step 2 – Build the Flavor Base
In a large pot, heat olive oil over medium heat.
Add diced onion and sauté for 5 minutes until soft.
Add roasted garlic and mash gently into onions.
Step 3 – Simmer the Tomatoes
Add crushed tomatoes and vegetable broth.
Stir in basil and oregano.
Bring to a gentle simmer and cook for 15–20 minutes.
The flavors will deepen beautifully.
Step 4 – Blend to Creamy Perfection
Use an immersion blender to blend until smooth.
Stir in heavy cream.
Season with salt and pepper to taste.
Simmer gently for 5 minutes. Do not boil aggressively after adding cream.
Step 5 – Garnish & Serve
Ladle into bowls.
Top with roasted cherry tomatoes, cracked black pepper, fresh herbs, and a drizzle of olive oil.
Your Creamy Roasted Garlic Tomato Soup is ready to serve.
Creative Variations
Vegan Version
Use coconut milk and vegetable broth.
Extra Creamy Version
Add 2 tablespoons butter at the end.
Spicy Tomato Soup
Add chili flakes or a splash of hot sauce.
Chunky Rustic Version
Blend partially for texture.
Chef’s Tips for Perfect Tomato Soup
- Roast garlic fully for sweetness.
- Use low-sodium broth to control salt.
- Blend thoroughly for silky texture.
- Let soup rest 5 minutes before serving.
- Add cream slowly while stirring.
Common Mistakes to Avoid
❌ Skipping garlic roasting
❌ Using low-quality tomatoes
❌ Over-boiling after adding cream
❌ Under-seasoning
What to Serve with Creamy Roasted Garlic Tomato Soup
- Grilled cheese sandwich
- Rustic sourdough bread
- Caesar salad
- Bruschetta
- Roasted vegetables
It’s a comfort classic that pairs with almost everything.
Storage & Reheating
Refrigerator
Store in airtight container for up to 4 days.
Freezer
Freeze for up to 2 months (without cream for best results).
Reheating
Warm gently over low heat, stirring occasionally.
FAQ – Creamy Roasted Garlic Tomato Soup
Can I use fresh tomatoes?
Yes, roast them first for best flavor.
Can I skip the cream?
Absolutely — the soup is still flavorful and smooth.
How do I thicken it?
Simmer longer uncovered or add a spoon of tomato paste.
Is it gluten-free?
Yes, naturally gluten-free.
Approximate Nutrition Per Serving (Serves 4)
- Calories: 260
- Protein: 4g
- Carbohydrates: 18g
- Fat: 19g
- Fiber: 4g
- Sodium: 520mg
Values vary depending on ingredients.
Final Thoughts from Chef André
This Creamy Roasted Garlic Tomato Soup is everything a comfort dish should be — warm, flavorful, simple, and satisfying.
It proves that humble ingredients can create extraordinary flavor when treated with care.
If you try this recipe, let me know how you served it — grilled cheese? Rustic bread? As a starter?
And always follow safe food handling practices when preparing fresh produce and dairy. For official guidelines, visit:
👉 https://www.fsis.usda.gov/food-safety
Cook warmly. Cook intentionally. And never underestimate the power of roasted garlic.
— Chef André 🍅🧄🥣✨