Hello friends, Chef André here!
If you’re looking to break out of your usual dinner routine with something fun, crunchy, and packed with flavor, these Crispy Chicken Wonton Tacos are exactly what you need.
Golden, crispy wonton shells filled with juicy glazed chicken and topped with fresh, colorful veggies—these tacos are a guaranteed hit. They’re perfect for busy weeknights, casual family dinners, or even entertaining friends when you want something playful but still satisfying.
What I love most about these Crispy Chicken Wonton Tacos is how customizable they are. You can adjust the toppings, keep them mild or bold, and have everything ready in just 30 minutes. They’re crunchy, savory, and incredibly fun to eat—dinner doesn’t get better than that.
Why These Crispy Chicken Wonton Tacos Are a Hit
This recipe works so well because it’s:
- Ready in 30 minutes
- Crispy, crunchy, and satisfying
- Perfect for family dinners or gatherings
- Easy to customize with toppings
- Made with simple, accessible ingredients
It’s a guaranteed crowd-pleaser.
Ingredients for Crispy Chicken Wonton Tacos
For the Chicken
- 1½ lbs boneless, skinless chicken breast, diced
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ⅓ cup savory soy-style glaze (non-alcoholic)
- 1 tablespoon honey or brown sugar
- 1 teaspoon rice vinegar
- 1 teaspoon cornstarch mixed with 1 tablespoon water
For the Wonton Shells
- 16–20 wonton wrappers
- Cooking spray or olive oil spray
Fresh Toppings
- Shredded lettuce or cabbage
- Shredded carrots
- Sliced green onions
- Sesame seeds
- Fresh cilantro (optional)
Smart Substitutions by Chef André
- Chicken thighs for extra juiciness
- Tamari or coconut aminos instead of soy sauce
- Coleslaw mix to save prep time
- Air Fryer wonton shells for extra crispiness
Step-by-Step Preparation – Chef André Guides You
1. Make the Crispy Wonton Shells
Preheat oven to 375°F (190°C).
Lightly press wonton wrappers into muffin tin cavities to form taco shapes.
Spray lightly with oil and bake for 8–10 minutes, until golden and crisp.
Set aside.
2. Cook the Chicken
Heat olive oil in a skillet over medium-high heat.
Add diced chicken, season with salt and pepper, and cook for 5–6 minutes, until golden and fully cooked.
Add garlic and cook for 30 seconds.
3. Glaze the Chicken
Stir in soy-style glaze, honey, and rice vinegar.
Add cornstarch slurry and simmer for 1–2 minutes, until sauce thickens and coats the chicken beautifully.
Remove from heat.
4. Assemble the Tacos
Fill each crispy wonton shell with glazed chicken.
Top with lettuce, carrots, green onions, sesame seeds, and cilantro.
Serve immediately for maximum crunch.
Creative Variations by Chef André
Switch things up easily:
🌶 Spicy Chicken Wonton Tacos
Add chili sauce or crushed red pepper to the glaze.
🧀 Creamy Crunch
Drizzle with a light yogurt-based sauce.
🥬 Veggie-Forward
Add sliced cucumber or avocado.
🍚 Bowl Style
Serve everything over rice instead of wonton shells.
Chef’s Tips for Perfect Wonton Tacos
- Assemble just before serving to keep shells crisp
- Don’t overfill the shells
- Use high heat for caramelized chicken
- Serve immediately for best texture
These little details make all the difference.
What to Serve with Crispy Chicken Wonton Tacos
These tacos pair well with:
- Steamed rice or fried rice
- Simple cucumber salad
- Roasted vegetables
- Fresh fruit
They’re great as a main dish or party food.
Storage & Reheating
- Store chicken separately up to 3 days
- Reheat chicken gently in a skillet
- Do not store assembled tacos—they lose crunch
FAQ – Crispy Chicken Wonton Tacos
Can I air fry the wonton shells?
Yes—air fry at 350°F for 5–6 minutes.
Are these tacos kid-friendly?
Very! Keep the glaze mild.
Can I prep ahead?
Yes—prep chicken and toppings in advance.
Do I need special taco holders?
No, muffin tins work perfectly.
Approximate Nutrition (Per Serving)
- Calories: ~430 kcal
- Protein: 34 g
- Fat: 14 g
- Carbohydrates: 38 g
(Values vary depending on toppings.)
Conclusion – Chef André’s Crunchy Dinner Win 🌮✨
These Crispy Chicken Wonton Tacos bring together everything we love about easy dinners: crunch, flavor, and fun. They’re quick to make, endlessly customizable, and guaranteed to impress both kids and adults.
If you try them, leave a comment, rate the recipe, and tell me your favorite toppings!
For safe handling and storage of poultry, I always recommend USDA Food Safety:
👉 https://www.usda.gov/food-safety
Happy cooking,
Chef André 👨🍳