Hello friends, Chef André here!
If you’re looking for a simple but elegant dinner that feels special without being complicated, this Dijon Chicken with Creamy Mustard Sauce is exactly what you need.
Juicy chicken is pan-seared until golden, then gently simmered in a rich, creamy Dijon mustard sauce that’s tangy, smooth, and incredibly comforting. It’s the kind of dish that looks impressive on the plate but comes together easily—perfect for busy weeknights or relaxed dinners with guests.
What I love most about this Dijon Chicken with Creamy Mustard Sauce is its balance. The mustard adds depth without overpowering, the cream makes everything silky, and the chicken stays tender and flavorful. Serve it with roasted vegetables, rice, or a crisp salad, and dinner feels instantly elevated.
Why This Dijon Chicken Recipe Works So Well
This recipe has everything you want in a reliable dinner:
- Ready in about 40 minutes
- One-skillet recipe with easy cleanup
- Creamy, tangy, and comforting
- Naturally gluten-free
- Elegant enough for guests, easy enough for weeknights
Simple ingredients, big flavor.
Ingredients for Dijon Chicken with Creamy Mustard Sauce
You’ll need just a handful of pantry staples:
- 4 boneless, skinless chicken breasts or thighs
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 small shallot or onion, finely chopped
- 2 cloves garlic, minced
- ¾ cup chicken broth
- ⅓ cup heavy cream (or half-and-half)
- 2 tablespoons Dijon mustard
- 1 teaspoon dried thyme (or fresh if available)
- Fresh parsley, chopped (optional garnish)
Smart Substitutions by Chef André
- Chicken thighs for extra juiciness
- Greek yogurt or light cream for a lighter sauce
- Whole-grain mustard for texture
- Vegetable broth for a milder flavor
Step-by-Step Preparation – Chef André Guides You
1. Sear the Chicken
Season chicken generously with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear chicken for 4–5 minutes per side, until golden brown.
Remove chicken from the skillet and set aside.
2. Build the Sauce Base
Lower heat to medium.
Add butter and chopped onion to the same skillet.
Cook for 3–4 minutes, until soft and fragrant.
Add garlic and cook for 30 seconds.
3. Create the Creamy Dijon Sauce
Pour in chicken broth and scrape up any browned bits from the pan.
Stir in Dijon mustard, thyme, and cream.
Let the sauce simmer gently for 3–5 minutes, until slightly thickened.
4. Finish the Dish
Return chicken to the skillet and spoon sauce over the top.
Cover and simmer on low for 10–12 minutes, until chicken is fully cooked and tender.
Garnish with fresh parsley and serve warm.
Creative Variations by Chef André
Customize this dish easily:
🧄 Garlic Lover’s Version
Add an extra clove of garlic to the sauce.
🍋 Lemon Dijon Chicken
Finish with a squeeze of fresh lemon juice.
🌶 Mildly Spicy
Add a pinch of black pepper or chili flakes.
🥬 Veggie Boost
Add spinach or green beans to the sauce at the end.
Chef’s Tips for Perfect Dijon Chicken
- Don’t overcook the chicken—gentle simmer keeps it juicy
- Use real Dijon mustard for best flavor
- Simmer, don’t boil, to keep the sauce smooth
- Taste before serving and adjust seasoning
Small details make the sauce shine.
What to Serve with Dijon Chicken
This dish pairs beautifully with:
- Roasted vegetables
- Steamed rice or mashed potatoes
- Quinoa or couscous
- Fresh green salad
It’s versatile and always satisfying.
Storage & Reheating
- Refrigerator: Store leftovers up to 3 days
- Reheat: Gently in a skillet over low heat
- Freezer: Not recommended (cream sauce texture may change)
FAQ – Dijon Chicken with Creamy Mustard Sauce
Is this dish very strong in mustard flavor?
No, it’s mild and balanced thanks to the cream.
Can I make this ahead of time?
Yes, just reheat gently before serving.
Can I use chicken thighs?
Absolutely—they stay extra juicy.
Is this recipe kid-friendly?
Yes, the flavors are smooth and comforting.
Approximate Nutrition (Per Serving)
- Calories: ~430 kcal
- Protein: 38 g
- Fat: 28 g
- Carbohydrates: 6 g
(Values vary based on cream used.)
Conclusion – Chef André’s Easy Elegant Dinner 🥄🍗
This Dijon Chicken with Creamy Mustard Sauce proves that you don’t need complicated ingredients to create a truly elegant meal. Creamy, comforting, and full of flavor, it’s perfect for both busy nights and special dinners at home.
If you try it, leave a comment, rate the recipe, and tell me what you served it with!
For safe handling and storage of poultry, I always recommend USDA Food Safety:
👉 https://www.usda.gov/food-safety
Happy cooking,
Chef André 👨🍳