Hello friends, Chef André here.
If you’ve ever eaten at Din Tai Fung, you already know their garlic green beans are legendary. Crispy on the outside, tender inside, and bursting with savory garlic flavor, they’re the kind of side dish you keep thinking about long after the meal is over.
The good news? You can make these Din Tai Fung Green Beans right at home with just a handful of ingredients and one hot pan. This easy copycat recipe delivers that same restaurant-style texture and bold flavor, making it the perfect Chinese-inspired side dish for weeknight dinners or special meals.
Simple. Addictive. Absolutely unforgettable.
Why These Garlic Green Beans Are So Popular
This recipe works so well because it’s:
- Inspired by a famous restaurant favorite
- Ready in under 20 minutes
- Crispy, garlicky, and full of umami
- Naturally vegan and gluten-free adaptable
- Perfect as a side or appetizer
Sometimes the simplest dishes are the best.
Ingredients You’ll Need
Green Beans
- 1 lb fresh green beans, trimmed and completely dry
- 2 tablespoons neutral oil (peanut, avocado, or vegetable)
Garlic Sauce
- 6–8 cloves garlic, finely minced
- 1 tablespoon soy sauce or tamari
- ½ teaspoon sugar
- ½ teaspoon sesame oil
Optional Garnish
- Red pepper flakes
- Sesame seeds
Step-by-Step Instructions
Step 1
Wash green beans and dry them very well using a towel. Moisture prevents crispiness.
Step 2
Heat oil in a wok or large skillet over high heat until shimmering.
Step 3
Add green beans in a single layer. Stir-fry 5–7 minutes until blistered and lightly charred in spots.
Step 4
Lower heat slightly. Push beans to the side and add minced garlic.
Step 5
Stir garlic for 10–15 seconds until fragrant (do not burn).
Step 6
Add soy sauce, sugar, and sesame oil. Toss everything together quickly.
Step 7
Cook another 30–60 seconds until beans are coated and glossy.
Step 8
Remove from heat and serve immediately.
Chef André’s Tips for Authentic Din Tai Fung Flavor
- Dry beans completely before cooking
- Use very high heat for blistering
- Add garlic at the end to avoid bitterness
- Keep cooking fast—this is stir-fry, not sauté
Heat and timing are everything.
Easy Variations to Try
- Add sliced mushrooms for extra umami
- Make it spicy with chili oil
- Add minced ginger with garlic
- Finish with a squeeze of lemon
Still classic, still irresistible.
What to Serve with Garlic Green Beans
These beans pair beautifully with:
- Fried rice
- Noodle dishes
- Dumplings
- Grilled chicken or beef
They steal the spotlight every time.
Storage and Reheating
- Best enjoyed fresh
- Store leftovers up to 2 days
- Reheat quickly in a hot pan
For safe vegetable handling, follow USDA Food Safety guidelines:
https://www.usda.gov/food-safety
FAQ – Din Tai Fung Green Beans
Do these really taste like the restaurant version?
Yes—same texture and flavor profile.
Why are my beans soggy?
They weren’t dry enough or pan wasn’t hot.
Can I use frozen green beans?
Not recommended for this recipe.
Is this dish spicy?
No, unless you add chili.
Approximate Nutrition Per Serving
- Calories: ~140 kcal
- Fat: 9 g
- Carbohydrates: 12 g
- Protein: 3 g
Values vary based on oil amount.
Final Words from Chef André
These Din Tai Fung Green Beans prove that iconic restaurant dishes don’t have to stay in restaurants. Crisp, garlicky, and unbelievably satisfying, they’re the kind of side dish that disappears fast.
If you make them, tell me—extra garlic or extra crunch?
Chef André 👨🍳