Hello friends, Chef André here.
When dinner needs to be fast but still feel a little special, this Chicken Caprese Flatbread always saves the day. It’s fresh, cheesy, colorful, and packed with classic Italian-inspired flavors that never disappoint.Juicy chicken, melty mozzarella, sweet cherry tomatoes, fresh basil, and a drizzle of balsamic glaze-all layered over a crisp flatbread. It’s the kind of recipe that looks impressive but comes together effortlessly, making it perfect for busy weeknights or casual entertaining.
Simple ingredients, big payoff.
Why This Chicken Caprese Flatbread Works So Well
This recipe is a favorite because it’s:
- Ready in under 30 minutes
- Light yet satisfying
- Packed with fresh, vibrant flavors
- Easy to customize
- Perfect for lunch or dinner
It’s fast food—but the homemade kind.
Ingredients You’ll Need
Flatbread Base
- 2 large flatbreads or naan
- 1½ cups cooked chicken breast, sliced or chopped
- 1½ cups fresh mozzarella, shredded or sliced
- 1 cup cherry tomatoes, halved
- ¼ cup pesto sauce
- Olive oil, for brushing
For Finishing
- Fresh basil leaves, sliced
- Balsamic glaze, for drizzling
- Salt and black pepper, to taste
Step-by-Step Instructions
Step 1
Preheat oven to 400°F (200°C).
Place flatbreads on a baking sheet.
Step 2
Lightly brush flatbreads with olive oil.
Spread pesto evenly over each one.
Step 3
Top with chicken, mozzarella, and cherry tomatoes.
Season lightly with salt and pepper.
Step 4
Bake for 12–15 minutes, until cheese is melted and bubbly.
Step 5
Remove from oven and drizzle with balsamic glaze.
Step 6
Finish with fresh basil, slice, and serve immediately.
Chef André’s Tips for the Best Flatbread
- Use fresh mozzarella for the best melt
- Don’t overload the flatbread—keep it balanced
- Add basil after baking for freshness
- Use rotisserie chicken to save time
Simple details make it restaurant-worthy.
Easy Variations to Try
- Add sliced avocado after baking
- Use grilled chicken for smoky flavor
- Swap pesto for olive oil and garlic
- Add red pepper flakes for a kick
What to Serve with Chicken Caprese Flatbread
This flatbread pairs beautifully with:
- Simple green salad
- Roasted vegetables
- Soup for a cozy combo
- Fresh fruit
It’s versatile and satisfying on its own.
Storage and Reheating
- Best enjoyed fresh
- Refrigerate leftovers up to 2 days
- Reheat in oven or air fryer for crispiness
For safe chicken handling, follow USDA Food Safety guidelines:
https://www.usda.gov/food-safety
FAQ – Chicken Caprese Flatbread
Can I make this ahead of time?
Prep ingredients ahead, bake just before serving.
Can I use store-bought flatbread?
Yes, naan works perfectly.
Is this recipe kid-friendly?
Very—mild and cheesy.
Can I make it gluten free?
Use gluten-free flatbread.
Approximate Nutrition Per Serving
- Calories: ~420 kcal
- Protein: 32 g
- Fat: 20 g
- Carbohydrates: 30 g
Values vary based on flatbread used.
Final Words from Chef André
This Easy Chicken Caprese Flatbread proves that fast dinners don’t have to be boring. Fresh flavors, melty cheese, and a crisp base—everything you want, without the hassle.
If you try it, tell me how you served it—lunch or dinner?
Chef André 👨🍳