Hello friends, Chef André here.
Some nights call for a dinner that’s hearty, comforting, and doesn’t leave you with a sink full of dishes. That’s exactly where this Garlic Parmesan Chicken and Potatoes comes in.Everything cooks together in one pan-tender, juicy chicken and crispy, golden potatoes coated in garlic, Parmesan, and Italian herbs. It’s simple, satisfying, and the kind of recipe that makes weeknight cooking feel effortless.
If you love meals that taste like you spent way more time in the kitchen than you actually did, this one’s for you.
Why This One-Pan Chicken and Potatoes Recipe Works
This dish is a weeknight hero because it’s:
- Made in just one pan
- Ready in about 45 minutes
- Crispy on the outside, tender inside
- Family-friendly and filling
- Easy to customize with spices or veggies
Minimal effort, maximum reward.
Ingredients You’ll Need
Chicken and Potatoes
- 1½ lbs boneless chicken thighs or breasts
- 1½ lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
Garlic Parmesan Finish
- 3 cloves garlic, minced
- ¾ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Step-by-Step Instructions
Step 1
Preheat oven to 400°F (200°C).
Line a large sheet pan with parchment paper.
Step 2
In a large bowl, toss potatoes with half of the olive oil, garlic powder, Italian seasoning, paprika, salt, and pepper.
Step 3
Spread potatoes on the pan and roast for 15 minutes.
Step 4
Meanwhile, toss chicken with remaining olive oil, salt, and pepper.
Step 5
Remove pan from oven, add chicken, and sprinkle garlic and Parmesan evenly over everything.
Step 6
Return to oven and bake 25–30 minutes until chicken is cooked through and potatoes are golden.
Step 7
Broil for 2–3 minutes for extra crispiness if desired. Garnish with parsley and serve.
Chef André’s Tips for Perfect One-Pan Results
- Cut potatoes evenly for even cooking
- Use freshly grated Parmesan for better melting
- Don’t overcrowd the pan—space helps crisp
- Broil briefly at the end for golden edges
These small details make the dish shine.
Easy Variations to Try
- Add broccoli or green beans halfway through
- Use chicken thighs for extra juiciness
- Add red pepper flakes for heat
- Swap Italian seasoning for rosemary and thyme
What to Serve with Garlic Parmesan Chicken
This meal is filling on its own, but you can add:
- Simple green salad
- Steamed vegetables
- Warm bread
It’s a complete, comforting plate.
Storage and Reheating
- Refrigerate leftovers up to 4 days
- Reheat in oven or air fryer to keep crisp
- Avoid microwaving for best texture
For safe chicken handling, follow USDA Food Safety guidelines:
https://www.usda.gov/food-safety
FAQ – Garlic Parmesan Chicken and Potatoes
Can I make this ahead of time?
It’s best fresh, but reheats well.
Can I use bone-in chicken?
Yes, adjust cooking time.
Is this recipe kid-friendly?
Very—simple, familiar flavors.
Can I make it dairy-free?
Skip Parmesan or use a dairy-free alternative.
Approximate Nutrition Per Serving
- Calories: ~520 kcal
- Protein: 36 g
- Fat: 28 g
- Carbohydrates: 32 g
Values vary by cut of chicken and cheese used.
Final Words from Chef André
This Garlic Parmesan Chicken and Potatoes recipe is everything a weeknight dinner should be—easy, comforting, and deeply satisfying. One pan, bold flavor, and happy plates all around.
If you make it, tell me what veggie you added—I love seeing how you customize it.
Chef André 👨🍳