Hello friends, Chef André here.
Some nights call for a dinner that’s comforting, flavorful, and doesn’t leave you with a mountain of dishes. That’s exactly why this Garlic Parmesan Chicken and Potatoes has earned a permanent place in my weeknight rotation.This is one of those magical one-pan meals where everything just works. Tender, juicy chicken roasts alongside crispy potatoes, all coated in garlic, Parmesan, and Italian herbs. In just 45 minutes, you get a complete, satisfying dinner that feels homemade, hearty, and stress-free.
It’s the kind of recipe that makes busy evenings easier—and a lot more delicious.
Why This Garlic Parmesan Chicken and Potatoes Recipe Works
This dish is a favorite for good reason:
- Everything cooks in one pan
- Crispy potatoes and juicy chicken every time
- Packed with bold garlic-Parmesan flavor
- Family-friendly and customizable
- Perfect for leftovers and meal prep
Simple ingredients, big comfort.
Ingredients You’ll Need
Chicken and Potatoes
- 1½ lbs boneless chicken breasts or thighs
- 1½ lbs baby potatoes, halved
- 3 tablespoons olive oil
- Salt and black pepper, to taste
Seasoning Blend
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon dried parsley
Finishing Touch
- ¾ cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Fresh parsley, chopped (optional)
Step-by-Step Instructions
Step 1
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Step 2
In a large bowl, toss potatoes with half the olive oil, salt, pepper, garlic powder, Italian seasoning, paprika, and dried parsley.
Step 3
Spread potatoes on the baking sheet and roast for 15 minutes.
Step 4
Meanwhile, toss chicken with remaining olive oil, salt, and pepper.
Step 5
Remove potatoes from oven, push them aside, and add chicken to the pan.
Step 6
Sprinkle minced garlic and Parmesan evenly over chicken and potatoes.
Step 7
Return to oven and bake for 25–30 minutes, until chicken is cooked through and potatoes are golden and crispy.
Step 8
Optional: broil for 2–3 minutes for extra crispiness. Garnish with fresh parsley and serve.
Chef André’s Tips for Perfect One-Pan Results
- Cut potatoes evenly so they cook at the same rate
- Use freshly grated Parmesan for better melting
- Don’t overcrowd the pan—space equals crispiness
- Let the pan rest 5 minutes before serving
One pan, no shortcuts.
Easy Variations to Try
- Add broccoli or green beans halfway through
- Use chicken thighs for extra juiciness
- Add red pepper flakes for heat
- Swap Italian seasoning for rosemary and thyme
This recipe adapts beautifully.
What to Serve with Garlic Parmesan Chicken and Potatoes
This dish is filling on its own, but pairs well with:
- Simple green salad
- Steamed vegetables
- Warm bread
Dinner doesn’t need more than this.
Storage and Reheating
- Store leftovers in the fridge up to 4 days
- Reheat in oven or air fryer for best texture
For safe poultry handling, follow USDA Food Safety guidelines:
https://www.usda.gov/food-safety
FAQ – Garlic Parmesan Chicken and Potatoes
Can I make this ahead of time?
Yes, it reheats very well.
Can I use bone-in chicken?
Yes, just increase cooking time slightly.
Is this recipe kid-friendly?
Very—simple, cheesy, familiar flavors.
Can I make it dairy-free?
Skip Parmesan or use a dairy-free alternative.
Approximate Nutrition Per Serving
- Calories: ~520 kcal
- Protein: 36 g
- Fat: 28 g
- Carbohydrates: 32 g
Values vary depending on chicken cut and cheese amount.
Final Words from Chef André
This Garlic Parmesan Chicken and Potatoes is everything a weeknight dinner should be—easy, comforting, and deeply satisfying. One pan, bold flavor, and a meal that brings everyone to the table without stress.
If you make it, tell me—extra garlic or extra cheese?
Chef André 👨🍳