Hello friends, Chef André here!
If there’s one side dish that never fails to bring smiles to the table, it’s Garlic Parmesan Potato Wedges.I’ve made these wedges for backyard barbecues, cozy family dinners, and even game nights with friends.
Every single time, the result is the same: crispy edges, fluffy centers, and that irresistible aroma of garlic and parmesan filling the kitchen. These wedges disappear faster than fries—and honestly, I don’t blame anyone.
This Garlic Parmesan Potato Wedges recipe is all about simplicity done right. With just a handful of pantry ingredients and the right technique, you’ll get restaurant-style wedges that are golden, flavorful, and completely addictive.
Why These Garlic Parmesan Potato Wedges Are a Must-Try
Here’s why this recipe deserves a permanent spot in your rotation:
- Crispy outside, fluffy inside – the perfect wedge texture
- Big flavor from garlic, parmesan, and herbs
- Budget-friendly – made with simple potatoes
- Crowd-pleaser – loved by kids and adults
- Versatile – side dish, appetizer, or snack
Whether baked or air-fried, these wedges deliver comfort in every bite.
Ingredients for Garlic Parmesan Potato Wedges
You only need a few ingredients to make magic happen:
- 2 lbs russet potatoes (or Yukon Gold)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated parmesan cheese
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- Salt and black pepper, to taste
- Fresh parsley for garnish (optional)
Smart Substitutions by Chef André
- Sweet potatoes for a sweeter twist
- Avocado oil instead of olive oil for higher heat
- Pecorino Romano instead of parmesan for bolder flavor
- Fresh garlic powder if minced garlic is too strong
Step-by-Step Preparation – Chef André Guides You
1. Prep the Potatoes
Wash and scrub the potatoes well. Leave the skin on for extra texture and flavor.
Cut each potato into evenly sized wedges.
👉 Tip: Uniform wedges cook evenly and get crispier.
2. Season Generously
In a large bowl, toss potato wedges with olive oil, garlic, paprika, oregano, parsley, salt, and pepper until well coated.
3. Cook Until Crispy
You have two great options:
Oven Method
- Preheat oven to 425°F (220°C)
- Spread wedges on a lined baking sheet
- Bake for 35–40 minutes, flipping halfway
Air Fryer Method
- Preheat Air Fryer to 400°F (200°C)
- Cook for 18–22 minutes, shaking the basket halfway
4. Add Parmesan
In the last 5 minutes of cooking, sprinkle parmesan over the wedges and return to heat until melted and golden.
Creative Variations by Chef André
Let’s have some fun with these wedges:
🌶 Spicy Garlic Parmesan Wedges
Add chili flakes or cayenne pepper to the seasoning mix.
🧄 Extra Garlic Lovers
Finish with roasted garlic or garlic butter drizzle.
🧀 Ultra Cheesy Version
Mix parmesan with mozzarella for extra meltiness.
🌿 Herb-Forward Style
Add fresh rosemary or thyme before baking.
Chef’s Tips for Perfect Potato Wedges
- Soak potatoes in cold water for 20 minutes for extra crispiness
- Dry thoroughly before seasoning
- Don’t overcrowd the pan or basket
- Add cheese late to prevent burning
Small details make a big difference with potatoes.
What to Serve with Garlic Parmesan Potato Wedges
These wedges pair beautifully with:
- Grilled chicken or steak
- Burgers and sandwiches
- Fried or baked fish
- Dipping sauces: ranch, garlic aioli, spicy mayo
They’re also perfect as a standalone appetizer.
Storage & Reheating
- Refrigerator: Store leftovers up to 3 days
- Reheat: Air Fryer at 375°F for 5–7 minutes
- Avoid microwave – it kills the crispiness
Freezing is not recommended for best texture.
FAQ – Garlic Parmesan Potato Wedges
Should I boil potatoes first?
No need—proper heat and spacing create crisp wedges.
Why aren’t my wedges crispy?
Too much moisture or overcrowding is usually the culprit.
Can I make them vegan?
Yes! Use vegan parmesan or nutritional yeast.
Which potatoes are best?
Russet potatoes give the crispiest results.
Approximate Nutrition (Per Serving)
- Calories: ~320 kcal
- Carbohydrates: 38 g
- Protein: 9 g
- Fat: 16 g
(Values vary depending on cheese and oil used.)
Conclusion – Chef André’s Final Bite 🧄🧀
These Garlic Parmesan Potato Wedges are proof that simple ingredients can create unforgettable comfort food. Crispy, cheesy, and packed with garlic flavor, they’re guaranteed to steal the spotlight at any meal.
If you try this recipe, leave a comment, rate it, and tell me your favorite dipping sauce!
For safe handling and storage of potatoes, I always recommend USDA Food Safety:
👉 https://www.usda.gov/food-safety
Happy cooking,
Chef André 👨🍳