Hello friends, Chef André here!
If you love bold flavors and comforting pasta dishes, this Garlic Steak Tortellini is about to become your new obsession.This recipe was inspired by those nights when you want something indulgent but still quick enough for a weeknight.
Juicy steak, tender cheese tortellini, and a buttery garlic sauce come together in one pan to create a dish that feels straight out of an Italian-American steakhouse.
What makes Garlic Steak Tortellini truly special is the balance: rich but not heavy, savory but not overwhelming, and elegant without being complicated. It’s comfort food with confidence.
Why This Garlic Steak Tortellini Is a Winner
Here’s why this dish earns rave reviews every time:
- Juicy, tender steak paired with pillowy tortellini
- Big garlic butter flavor in every bite
- Quick & satisfying – ready in about 30 minutes
- Perfect one-pan meal (besides boiling pasta)
- Ideal for special dinners or weeknights
It’s the kind of recipe that feels impressive without the stress.
Ingredients for Garlic Steak Tortellini
Simple ingredients, bold results:
- 1 lb steak (sirloin, ribeye, or strip), sliced
- 18 oz cheese tortellini (fresh or refrigerated)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- ¼ cup grated parmesan cheese
- Fresh parsley, for garnish
Smart Substitutions by Chef André
- Filet mignon for extra tenderness
- Spinach or mushroom tortellini for added depth
- Ghee instead of butter for higher heat
- Parmesan + pecorino mix for stronger flavor
Step-by-Step Preparation – Chef André Guides You
1. Cook the Tortellini
Bring a large pot of salted water to a boil.
Cook tortellini according to package instructions until just tender.
Drain and set aside (reserve ¼ cup pasta water).
2. Sear the Steak
Season steak generously with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear steak for 2–3 minutes per side, until nicely browned but still juicy.
Remove steak from pan and set aside.
3. Make the Garlic Butter Sauce
Lower heat to medium. Add butter to the same skillet.
Once melted, add garlic, Italian seasoning, and red pepper flakes.
Cook for 30–45 seconds, just until fragrant.
4. Bring It All Together
Add cooked tortellini to the skillet and toss in the garlic butter.
Return steak to the pan and gently mix everything together.
Add a splash of reserved pasta water if needed.
Finish with parmesan cheese and fresh parsley.
Creative Variations by Chef André
Customize your Garlic Steak Tortellini with these ideas:
🧄 Extra Garlic Lovers
Add roasted garlic or garlic confit for deeper flavor.
🧀 Creamy Garlic Steak Tortellini
Stir in ¼ cup heavy cream for a richer sauce.
🍄 Steakhouse Mushroom Version
Sauté mushrooms after searing the steak.
🌿 Herb-Forward Twist
Finish with fresh basil or thyme.
Chef’s Tips for Perfect Garlic Steak Tortellini
- Slice steak against the grain for tenderness
- Don’t overcook the steak – it will cook more when combined
- Use fresh tortellini for the best texture
- Garlic cooks fast – keep the heat moderate
Small details make a big difference in this dish.
What to Serve with Garlic Steak Tortellini
This rich pasta pairs beautifully with:
- Crisp green salad with lemon vinaigrette
- Garlic bread or focaccia
- Roasted asparagus or broccolini
- A glass of red wine or sparkling water
It’s a complete, satisfying meal on its own.
Storage & Reheating
- Refrigerator: Store in an airtight container up to 3 days
- Reheat gently on the stovetop with a splash of water or butter
- Avoid high heat to keep steak tender
Freezing is not recommended for best texture.
FAQ – Garlic Steak Tortellini
What cut of steak is best?
Sirloin offers great flavor and value, ribeye adds richness.
Can I use frozen tortellini?
Yes, just cook according to package instructions.
Why is my steak tough?
Likely overcooked or sliced with the grain.
Can I add vegetables?
Absolutely—spinach, mushrooms, or cherry tomatoes work well.
Approximate Nutrition (Per Serving)
- Calories: ~620 kcal
- Protein: 38 g
- Fat: 36 g
- Carbohydrates: 42 g
(Values may vary based on steak cut and cheese used.)
Conclusion – Chef André’s Final Indulgence 🥩🍝
This Garlic Steak Tortellini is rich, comforting, and packed with flavor—exactly the kind of dish that turns an ordinary evening into something special. Juicy steak, buttery garlic sauce, and tender tortellini make a combination that never disappoints.
If you try this recipe, leave a comment, rate it, and tell me your favorite variation!
For safe meat handling and storage tips, I always recommend USDA Food Safety:
👉 https://www.usda.gov/food-safety
Happy cooking,
Chef André 👨🍳