Hello friends, Chef André here.
When you need a comforting dinner that feels classic, filling, and familiar—but don’t have hours to spend in the kitchen—this 30-Minute Ground Beef Stroganoff is the answer.It’s creamy, savory, and incredibly satisfying, made with simple ingredients you probably already have. Using ground beef instead of steak keeps it budget-friendly and fast, without sacrificing that rich stroganoff flavor we all love.
This is one of those meals where everyone goes back for seconds… so yes, I highly recommend doubling the recipe.
Why This Ground Beef Stroganoff Is a Weeknight Hero
This recipe works so well because it’s:
- Ready in just 30 minutes
- Budget-friendly and filling
- Made in one skillet
- Family-approved comfort food
- Perfect over noodles, rice, or mashed potatoes
Fast food—but make it homemade and cozy.
Ingredients You’ll Need
Stroganoff Base
- 1 lb ground beef
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Sauce
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tablespoons flour
- 1½ cups beef broth
- 1 tablespoon Worcestershire-style sauce
- ½ cup sour cream
To Serve
- Egg noodles, rice, or mashed potatoes
- Chopped parsley (optional)
Step-by-Step Instructions
Step 1
Bring a pot of water to a boil and cook egg noodles according to package directions. Drain and set aside.
Step 2
In a large skillet over medium-high heat, cook ground beef with salt, pepper, garlic powder, and onion powder until browned. Remove beef and set aside.
Step 3
In the same skillet, heat olive oil. Add onion and mushrooms and cook until softened, about 4–5 minutes.
Step 4
Add garlic and cook for 30 seconds until fragrant.
Step 5
Sprinkle flour over vegetables and stir well. Cook for 1 minute.
Step 6
Slowly pour in beef broth while stirring to avoid lumps. Add Worcestershire-style sauce.
Step 7
Return ground beef to the skillet. Simmer 5–7 minutes until sauce thickens.
Step 8
Lower heat and stir in sour cream until smooth and creamy. Serve hot over noodles.
Chef André’s Tips for the Best Stroganoff
- Don’t boil after adding sour cream
- Slice mushrooms evenly for texture
- Taste and adjust seasoning at the end
- Let sauce thicken gently
Creamy, not rushed.
Easy Variations to Try
- Add paprika for warmth
- Swap mushrooms for extra onions
- Use Greek yogurt instead of sour cream
- Add spinach at the end for greens
This recipe is flexible and forgiving.
What to Serve with Ground Beef Stroganoff
It’s perfect with:
- Egg noodles
- Mashed potatoes
- Rice
- Steamed green beans or peas
Classic comfort pairings.
Storage and Reheating
- Store leftovers in the fridge up to 4 days
- Reheat gently on the stove or microwave
For safe handling of ground beef, follow USDA Food Safety guidelines:
https://www.usda.gov/food-safety
FAQ – Ground Beef Stroganoff
Can I make this ahead of time?
Yes, reheat gently to keep sauce creamy.
Can I freeze it?
Cream sauces freeze okay but may change texture slightly.
Is this kid-friendly?
Very—mild, creamy, and comforting.
Can I double the recipe?
Absolutely, and you probably should.
Approximate Nutrition Per Serving
- Calories: ~510 kcal
- Protein: 30 g
- Fat: 32 g
- Carbohydrates: 28 g
Values vary by noodles and sour cream used.
Final Words from Chef André
This 30-Minute Ground Beef Stroganoff proves that comfort food doesn’t need to be expensive or complicated. It’s creamy, cozy, and guaranteed to disappear fast from the table.
If you try it, tell me—extra mushrooms or extra sauce?
Chef André 👨🍳