Quick & Easy Homemade Butter Chicken – Creamy, Comforting & Full of Flavor

by

Hello friends, Chef André here.
There’s something incredibly comforting about a warm bowl of Butter Chicken, especially when it’s homemade and simmering away in your own kitchen. This Quick & Easy Homemade Butter Chicken brings you all the rich, creamy flavors you love—without complicated steps or hours of cooking.Tender chicken pieces are coated in a silky, spiced tomato-butter sauce that’s mild, cozy, and deeply satisfying. It’s the kind of meal that feels special enough for guests, yet easy enough for a busy weeknight. Paired with fluffy rice or warm naan, this dish always hits the spot.

Homamed butter chicken quick and easy

Big flavor, simple process—that’s the goal here.

Why This Butter Chicken Recipe Is a Family Favorite

This recipe works beautifully because it’s:

  • Ready in about 45 minutes
  • Creamy, rich, and comforting
  • Mild and family-friendly
  • Perfect for meal prep
  • Better (and cheaper) than takeout

Classic flavors made approachable.

Ingredients You’ll Need

Chicken

  • 1½ lbs boneless chicken breast or thighs, cubed
  • Salt and black pepper, to taste
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin

Sauce Base

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated

Spices & Sauce

  • 2 teaspoons garam masala
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 cup tomato puree or crushed tomatoes
  • ¾ cup heavy cream
  • ½ cup chicken broth

For Serving

  • Cooked basmati rice
  • Warm naan
  • Chopped cilantro (optional)

Step-by-Step Instructions

Step 1

Season chicken with salt, pepper, paprika, and cumin.

Step 2

Heat olive oil and 1 tablespoon butter in a large skillet over medium heat. Add chicken and cook until lightly browned. Remove and set aside.

Step 3

In the same skillet, add remaining butter. Sauté onion until soft and golden, about 4–5 minutes.

Step 4

Add garlic and ginger. Cook 30 seconds until fragrant.

Step 5

Stir in garam masala, coriander, and turmeric. Toast spices briefly.

Step 6

Add tomato puree and chicken broth. Simmer 10 minutes until slightly thickened.

Step 7

Return chicken to the pan. Simmer 10–15 minutes until fully cooked.

Step 8

Lower heat and stir in heavy cream. Simmer gently 5 minutes. Serve hot.

Chef André’s Tips for the Best Butter Chicken

  • Don’t rush the sauce simmer
  • Use thighs for extra tenderness
  • Add cream at the end, not earlier
  • Keep heat gentle once cream is added

Slow and steady builds flavor.

Easy Variations to Try

  • Add a pinch of chili powder for heat
  • Use coconut cream for a dairy twist
  • Add extra butter for richness
  • Toss in peas or spinach at the end

Make it your own.

What to Serve with Butter Chicken

This dish pairs perfectly with:

  • Steamed basmati rice
  • Garlic naan
  • Simple cucumber salad

Classic and comforting.

Storage and Reheating

  • Store leftovers in the fridge up to 4 days
  • Reheat gently on the stove or microwave

For safe poultry handling, follow USDA Food Safety guidelines:
https://www.usda.gov/food-safety

FAQ – Homemade Butter Chicken

Is this recipe spicy?
No, it’s mild and creamy.

Can I make it ahead?
Yes, flavors improve overnight.

Can I freeze it?
Yes, freezes very well.

Is this kid-friendly?
Absolutely—smooth and comforting.

Approximate Nutrition Per Serving

  • Calories: ~560 kcal
  • Protein: 36 g
  • Fat: 38 g
  • Carbohydrates: 18 g

Values vary based on cream and butter used.

Final Words from Chef André

This Quick & Easy Homemade Butter Chicken proves you don’t need takeout to enjoy rich, comforting flavors at home. It’s simple, satisfying, and always a hit around the table.

If you try it, tell me—naan or rice?
Chef André 👨‍🍳

Leave a Comment