There are days when you crave lasagna… but you do not crave the layering, the baking time, or the mountain of dishes waiting afterward.That’s exactly why this Easy Lasagna Soup Recipe has become one of my favorite comfort meals. It gives you everything you love about traditional lasagna rich tomato sauce, savory ground beef, tender pasta, Italian herbs, and creamy cheese but in a cozy, spoonable bowl.
That’s exactly why this Easy Lasagna Soup Recipe has become one of my favorite comfort meals. It gives you everything you love about traditional lasagna — rich tomato sauce, savory ground beef, tender pasta, Italian herbs, and creamy cheese — but in a cozy, spoonable bowl.
No layering.
No baking.
No stress.
I first made this lasagna soup on a busy weeknight when my family wanted something hearty and comforting. Instead of assembling a full tray of lasagna, I turned those same flavors into a one-pot wonder. And let me tell you… it was love at first bite.
This Easy Lasagna Soup Recipe is saucy, cozy, and completely family-approved.
Let’s get cooking.
Why This Easy Lasagna Soup Recipe Is Irresistible
1. All the Flavor of Lasagna — Half the Work
You skip the layering but keep all the bold Italian flavors.
2. One-Pot Simplicity
Everything cooks in a single pot. Easy cleanup guaranteed.
3. Ready in Under 45 Minutes
Perfect for busy weeknights.
4. Rich, Saucy & Hearty
It’s thick, comforting, and deeply satisfying.
5. Family-Friendly
Kids and adults both go back for seconds.
Ingredients for the Best Easy Lasagna Soup Recipe
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- 1 can (28 oz) crushed tomatoes
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 8 lasagna noodles, broken into pieces (or bowtie pasta)
- ½ cup heavy cream (optional for extra richness)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- Salt and black pepper to taste
- Fresh parsley or basil for garnish
Chef André’s Smart Substitutions
- Use ground turkey or Italian sausage instead of beef.
- Swap heavy cream for half-and-half.
- Use gluten-free pasta if needed.
- Add spinach for extra nutrients.
- Stir in cream cheese for ultra-creamy texture.
Cooking should be flexible — make it your own.
Step-by-Step Preparation Guide
Step 1 – Brown the Beef
In a large Dutch oven over medium heat, cook the ground beef until browned (about 6–8 minutes). Break it apart as it cooks.
Drain excess grease if necessary.
Step 2 – Build the Flavor Base
Add onion and sauté for 4–5 minutes until soft. Stir in garlic, Italian seasoning, oregano, and red pepper flakes.
Cook for 30 seconds until fragrant.
Step 3 – Add Tomatoes & Broth
Pour in crushed tomatoes, diced tomatoes, and beef broth.
Bring to a gentle boil.
Step 4 – Cook the Pasta
Add broken lasagna noodles (or pasta of choice).
Reduce heat and simmer for 12–15 minutes until pasta is tender.
Stir occasionally to prevent sticking.
Step 5 – Make It Creamy
Optional but recommended: stir in heavy cream for extra richness.
Taste and adjust seasoning.
The Cheesy Finish (The Best Part!)
In a small bowl, mix:
- Ricotta
- Mozzarella
- Parmesan
Spoon a dollop of this cheese mixture into each bowl before serving.
As it melts into the hot soup… pure magic.
Creative Variations
Spicy Lasagna Soup
Add spicy Italian sausage and extra chili flakes.
Extra Creamy Version
Add 4 oz cream cheese to the broth.
Vegetarian Version
Skip meat and add mushrooms and zucchini.
Slow Cooker Version
Brown meat first, then cook on low 4–6 hours.
Chef’s Tips for Perfect Lasagna Soup
- Stir pasta frequently to prevent sticking.
- Don’t overcook noodles — they soften as they sit.
- Add cheese just before serving.
- Let soup rest 5 minutes to thicken naturally.
- If too thick, add a splash of broth.
Common Mistakes to Avoid
- Adding too much pasta (it absorbs broth quickly).
- Boiling too aggressively.
- Skipping the cheese topping — it makes the dish!
What to Serve with Lasagna Soup
- Garlic bread
- Caesar salad
- Roasted vegetables
- Bruschetta
- A glass of red wine
It’s cozy enough for winter and satisfying enough for game night.
Storage & Reheating
Refrigerator
Store in airtight container for up to 4 days.
Freezer
Freeze without pasta for best texture.
Reheating
Warm gently on stovetop. Add broth if thickened.
FAQ – Easy Lasagna Soup Recipe
Can I make it ahead of time?
Yes! It tastes even better the next day.
Can I use different pasta?
Absolutely. Bowtie, penne, or rotini work great.
Why is my soup too thick?
Pasta absorbs broth. Add more broth when reheating.
Can I skip ricotta?
Yes, but it adds that authentic lasagna flavor.
Approximate Nutrition Per Serving (Serves 4–6)
- Calories: 480
- Protein: 28g
- Carbohydrates: 38g
- Fat: 24g
- Fiber: 4g
- Sodium: 820mg
(Nutrition varies depending on ingredients used.)
Final Thoughts from Chef André
This Easy Lasagna Soup Recipe proves that comfort food doesn’t have to be complicated.
It’s rich.
It’s saucy.
It’s cheesy.
And it’s guaranteed to bring everyone to the table.
If you try it, let me know — did you go classic, spicy, or extra creamy?
And remember to follow safe food handling practices when cooking ground beef. For official guidelines, visit:
👉 https://www.fsis.usda.gov/food-safety
Cook boldly. Cook warmly. And never underestimate the power of a cozy bowl of soup.
— Chef André 🍲❤️