If you love bold flavors but want an easy, no-fuss dinner, these One Pan Baked Dumplings in Creamy Coconut Curry Sauce are about to blow you away.
Inspired by that golden, bubbly look you see when dumplings bake directly in a rich coconut curry sauce, this dish is pure comfort with an exotic twist. Crispy edges, tender centers, and a creamy, fragrant sauce come together in one pan—no stovetop juggling required.
What I love most about this One Pan Baked Dumplings in Creamy Coconut Curry Sauce recipe is how clever it is. Using frozen dumplings keeps prep minimal, while baking everything together allows the dumplings to soak up all that coconut curry goodness. It feels indulgent, tastes restaurant-worthy, and yet it’s perfect for busy weeknights or casual dinners with friends.
Why These One Pan Baked Dumplings Are a Must-Try
This recipe has quickly become a favorite because it’s:
- One-pan & oven-baked – minimal cleanup
- Ready in about 40 minutes
- Packed with bold Thai-inspired flavors
- Perfect for family dinners or entertaining
- Made with frozen dumplings for convenience
It’s comfort food with a global flair.
Ingredients for One Pan Baked Dumplings in Creamy Coconut Curry Sauce
Here’s everything you need for this flavor-packed dinner:
- 20–24 frozen dumplings (chicken, pork, or vegetable)
- 1 tablespoon olive oil or sesame oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon red curry paste
- 1 teaspoon curry powder
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup chicken or vegetable broth
- Salt, to taste
- Fresh basil or cilantro, for garnish (optional)
- Chili oil or red pepper flakes (optional)
Smart Substitutions by Chef André
- Green curry paste instead of red
- Light coconut milk for a lighter sauce
- Vegetable dumplings for a vegetarian version
- Garam masala if curry paste isn’t available
Step-by-Step Preparation – Chef André Guides You
1. Preheat & Prep
Preheat oven to 400°F (200°C).
Lightly grease a large oven-safe skillet or baking dish.
2. Build the Coconut Curry Sauce
Heat olive or sesame oil in the skillet over medium heat.
Sauté onion for 3–4 minutes until soft.
Add garlic, curry paste, and curry powder. Cook for 30 seconds until fragrant.
Stir in coconut milk and broth. Season lightly with salt and bring to a gentle simmer.
3. Add the Dumplings
Remove skillet from heat.
Nestle frozen dumplings directly into the sauce, making sure they’re partially submerged.
4. Bake Until Golden
Transfer skillet to the oven.
Bake uncovered for 30–35 minutes, until sauce is bubbling and dumplings are golden and slightly crispy on top.
Optional: Broil for 2–3 minutes for extra browning.
Creative Variations by Chef André
Switch things up with these tasty ideas:
🌶 Spicy Coconut Curry Dumplings
Add chili oil or extra curry paste.
🥬 Veggie-Boosted Version
Add spinach or bok choy in the last 10 minutes.
🍤 Seafood Twist
Use shrimp dumplings for a luxurious variation.
🧄 Extra Aromatic
Finish with garlic butter or fried garlic chips.
Chef’s Tips for Perfect Baked Dumplings
- Don’t thaw dumplings—use frozen for best texture
- Don’t overcrowd the pan—dumplings need space
- Use full-fat coconut milk for richest sauce
- Broil briefly for that irresistible golden top
These small details make the dish shine.
What to Serve with One Pan Baked Dumplings
This dish is satisfying on its own, but also pairs well with:
- Steamed jasmine rice
- Simple cucumber salad
- Asian-style slaw
- Warm naan or flatbread
Perfect for family dinners or sharing with friends.
Storage & Reheating
- Refrigerator: Store leftovers up to 3 days
- Reheat: Oven at 350°F or microwave gently
- Freezer: Not recommended once baked
FAQ – One Pan Baked Dumplings in Coconut Curry Sauce
Can I use any type of dumplings?
Yes—potstickers, gyoza, or wonton-style dumplings all work.
Will the dumplings get crispy?
Yes, the tops crisp slightly while the bottoms stay tender.
Is this dish spicy?
Mild as written—adjust curry paste to taste.
Can I make it dairy-free?
Yes, it’s naturally dairy-free.
Approximate Nutrition (Per Serving)
- Calories: ~480 kcal
- Protein: 18 g
- Fat: 34 g
- Carbohydrates: 28 g
(Values vary depending on dumplings used.)
Conclusion – Chef André’s One-Pan Flavor Explosion 🥟🥥
These One Pan Baked Dumplings in Creamy Coconut Curry Sauce prove that easy dinners can still feel exciting and indulgent. Crispy dumplings, rich coconut curry, and one pan to clean—it doesn’t get better than that.
If you try this recipe, leave a comment, rate it, and tell me which dumplings you used!
For safe food handling and storage tips, I always recommend USDA Food Safety:
Happy cooking,
Chef André 👨🍳