Hello friends, Chef André here!
If you’re craving a warm, comforting dinner that feels like a hug in a bowl—but without spending hours in the kitchen—this One Pot Gnocchi Chicken Pot Pie is exactly what you need.
Inspired by the classic chicken pot pie we all love, this recipe swaps the crust for pillowy gnocchi and turns everything into a creamy, one-pot meal that’s ready in just 30 minutes. Tender chicken, soft gnocchi, sweet peas, and a rich, herby sauce come together in one pot for maximum comfort and minimal cleanup.
What I love most about this One Pot Gnocchi Chicken Pot Pie is how practical it is. It delivers all the cozy flavors of a traditional pot pie, but in a faster, lighter, and naturally gluten-free way. Perfect for busy weeknights, family dinners, or anytime you need a comforting meal without the fuss.
Why This One Pot Gnocchi Chicken Pot Pie Is a Family Favorite
This recipe works so beautifully because it’s:
- Ready in just 30 minutes
- One-pot meal with easy cleanup
- Creamy, cozy comfort food
- Gluten-free, naturally (with gluten-free gnocchi)
- Kid-friendly & filling
It’s classic comfort food reimagined for modern life.
Ingredients for One Pot Gnocchi Chicken Pot Pie
Here’s everything you’ll need for this cozy dinner:
- 1½ lbs boneless, skinless chicken breast or thighs, diced
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 2 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 lb potato gnocchi (store-bought)
- 1 cup frozen peas
- ½ cup grated parmesan cheese (optional)
- Fresh parsley or dill, for garnish
Smart Substitutions by Chef André
- Rotisserie chicken to save time
- Milk + cornstarch instead of cream
- Carrots or corn instead of peas
- Dairy-free cream for lactose-free
Step-by-Step Preparation – Chef André Guides You
1. Cook the Chicken
Heat olive oil in a large pot or deep skillet over medium-high heat.
Add chicken, season with salt and pepper, and cook for 4–5 minutes, until lightly golden. Remove and set aside.
2. Build the Flavor Base
In the same pot, add onion and sauté for 3 minutes until soft.
Add garlic, thyme, and parsley. Cook for 30 seconds, just until fragrant.
3. Make It Creamy
Pour in chicken broth and bring to a gentle simmer.
Stir in cream and return chicken to the pot.
4. Add the Gnocchi
Add gnocchi directly into the sauce and cook for 3–4 minutes, stirring gently, until gnocchi are tender and sauce thickens.
5. Finish the Dish
Stir in peas and parmesan cheese (if using). Cook for 2 more minutes, until everything is heated through.
Taste and adjust seasoning. Garnish and serve hot.
Creative Variations by Chef André
Make this One Pot Gnocchi Chicken Pot Pie your own:
🥕 Veggie-Loaded Version
Add carrots, celery, or mushrooms.
🧄 Garlic Lover’s Twist
Add roasted garlic or extra minced garlic.
🧀 Extra Creamy
Add cream cheese or more parmesan.
🌶 Slightly Spicy
Add a pinch of chili flakes.
Chef’s Tips for Perfect One-Pot Gnocchi
- Don’t overcook gnocchi—they cook fast
- Use medium heat to avoid curdling cream
- Stir gently to keep gnocchi intact
- Add peas last to keep them bright
Small steps make a big difference.
What to Serve with Gnocchi Chicken Pot Pie
This dish is hearty on its own, but pairs nicely with:
- Simple green salad
- Steamed green beans
- Crusty bread or dinner rolls
- Roasted vegetables
Perfect for cozy family dinners.
Storage & Reheating
- Refrigerator: Store leftovers up to 3 days
- Reheat: Gently on the stovetop or microwave
- Freezer: Not recommended (cream sauce may separate)
FAQ – One Pot Gnocchi Chicken Pot Pie
Is this recipe really gluten-free?
Yes, as long as you use gluten-free gnocchi.
Can I use cooked chicken?
Absolutely—add it when you add the broth.
Will the sauce thicken enough?
Yes, the gnocchi release starch naturally.
Is this kid-friendly?
Very! Creamy, mild, and comforting.
Approximate Nutrition (Per Serving)
- Calories: ~560 kcal
- Protein: 36 g
- Fat: 32 g
- Carbohydrates: 38 g
(Values vary depending on cream and gnocchi.)
Conclusion – Chef André’s Ultimate Comfort Bowl
This One Pot Gnocchi Chicken Pot Pie proves that comfort food doesn’t have to be complicated. Creamy, cozy, and ready in 30 minutes, it’s the perfect solution for busy nights when you still want something homemade and satisfying.
If you try it, leave a comment, rate the recipe, and tell me how your family liked it!
For safe chicken handling and storage tips, I always recommend USDA Food Safety:
👉 https://www.usda.gov/food-safety
Happy cooking,
Chef André 👨🍳