Hello friends, Chef André here.
When classic comfort food meets bold sandwich flavors, magic happens—and that’s exactly what you get with these Philly Cheesesteak Sloppy Joes. Think everything you love about a Philly cheesesteak savory beef, onions, green peppers, and melty provolone but transformed into a saucy, spoonable sloppy joe that’s ready in just 30 minutes.
This recipe is a lifesaver on busy weeknights. It’s made in one pan, uses simple pantry ingredients, and delivers big, satisfying flavor that both kids and adults love. Piled onto toasted buns and topped with gooey cheese, this is pure comfort food done right.
Fast, filling, and irresistibly cheesy.
Why These Philly Cheesesteak Sloppy Joes Are a Hit
This recipe works so well because it’s:
- Ready in about 30 minutes
- Made in one skillet
- Budget-friendly and filling
- Family-approved
- Perfect for casual dinners
It’s weeknight comfort without the fuss.
Ingredients You’ll Need
Sloppy Joe Filling
- 1 lb ground beef
- 1 tablespoon olive oil (if needed)
- 1 medium onion, diced
- 1 green bell pepper, diced
- ¾ cup beef broth
- 1 tablespoon A-1 sauce
- 1 teaspoon steak seasoning
- Salt and black pepper, to taste
For Serving
- Toasted sandwich buns
- Sliced provolone cheese
Step-by-Step Instructions
Step 1
Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
Step 2
Add diced onion and green bell pepper to the skillet. Cook 4–5 minutes until softened.
Step 3
Pour in beef broth, A-1 sauce, and steak seasoning. Stir well to combine.
Step 4
Reduce heat to medium and let the mixture simmer 8–10 minutes until slightly thickened and saucy.
Step 5
Taste and adjust seasoning with salt and pepper if needed.
Step 6
Spoon the sloppy joe mixture onto toasted buns.
Step 7
Top with provolone cheese slices and cover briefly until melted.
Serve hot and enjoy.
Chef André’s Tips for the Best Sloppy Joes
- Toast the buns to prevent sogginess
- Don’t over-simmer—keep it juicy
- Use good-quality steak seasoning
- Melt cheese directly on the meat for extra gooey bites
Simple details make all the difference.
Easy Variations to Try
- Add mushrooms for extra richness
- Use red bell peppers for sweetness
- Swap provolone for mozzarella or white American
- Add a splash of Worcestershire for depth
This recipe is very forgiving.
What to Serve with Philly Cheesesteak Sloppy Joes
These sandwiches pair perfectly with:
- French fries or potato wedges
- Simple coleslaw
- Pickles or side salad
Classic diner-style comfort.
Storage and Reheating
- Store filling in the fridge up to 3 days
- Reheat gently on the stovetop or microwave
- Toast buns fresh for best texture
For safe handling of cooked beef, follow USDA Food Safety guidelines:
https://www.usda.gov/food-safety
FAQ – Philly Cheesesteak Sloppy Joes
Are these spicy?
No, they’re mild and savory.
Can I make them ahead?
Yes, the filling reheats very well.
Can I freeze the meat mixture?
Yes, freeze up to 2 months.
Are these kid-friendly?
Absolutely—soft, cheesy, and flavorful.
Approximate Nutrition Per Serving
- Calories: ~520 kcal
- Protein: 32 g
- Fat: 28 g
- Carbohydrates: 34 g
Values vary depending on bun and cheese.
Final Words from Chef André
These Philly Cheesesteak Sloppy Joes bring everything we love about hearty sandwiches into an easy, weeknight-friendly recipe. Cheesy, saucy, and incredibly satisfying—this is the kind of dinner that disappears fast.
If you try it, tell me—extra cheese or extra sauce?
Chef André 👨🍳