Roasted Yukon Gold potatoes are the perfect side dish: crispy on the outside, creamy on the inside, and packed with comforting, golden flavor. In this guide, we’ll walk you through everything you need to know — from prep to roasting, seasoning tips, and how to store leftovers. Whether you’re wondering if Yukon Golds need to be boiled before roasting or how they compare to baking varieties, Chef André has the answers. With step-by-step instructions and AllFoody-tested tips, you’ll master the art of roasted Yukon Gold potatoes every time. Let’s turn this humble spud into your new kitchen staple.
Roasted Yukon Gold Potatoes: Crispy, Golden, and Totally Addictive
A Comfort Classic from the Family Table
There’s something about the smell of potatoes roasting that brings everyone to the kitchen. Chef André remembers it well — his grandmother’s oven warming the house on chilly afternoons, and a tray of golden potatoes bubbling in butter, garlic, and rosemary. Those crispy edges, that buttery inside — it was the side dish that never made it to the table without a few bites stolen right from the pan.
Today, we’re bringing that memory to life with a simple, foolproof recipe for roasted Yukon Gold potatoes. These golden beauties are beloved for a reason: they roast up creamy on the inside, crisp on the outside, and they never need peeling. They’re the perfect everyday side for chicken, fish, or even breakfast eggs.
At AllFoody, we’re all about blending family tradition with real kitchen-tested technique. That’s why we’re diving into the exact method to get Yukon Golds that are beautifully browned and seasoned all the way through. Whether you want to know how to cook golden roast potatoes or do you boil potatoes before roasting them, we’ve got it covered.
If you’re already a fan of our yellow potato ideas or enjoyed the crispy comfort recipes, this recipe will become your go-to for easy, flavor-packed sides. And don’t forget — leftover roasted Yukon Gold potatoes are amazing tossed into salads or reheated for breakfast.
In this article, we’ll cover exactly how to roast them for perfect texture, variations with herbs and spices, how to store them, and how they stack up against baking or boiling methods.
Prep Like a Pro: Cutting, Boiling & Seasoning Tips
Do You Boil Potatoes Before Roasting Them?
When it comes to perfectly roasted Yukon Gold potatoes, boiling first isn’t required — but it makes a huge difference. Parboiling your Yukon Golds for 5–7 minutes helps start the cooking process and removes excess starch. This leads to that crisp, golden crust you crave without overcooking the inside. After boiling, drain and let the potatoes steam dry. This is key to getting that roasted texture just right.
If you skip boiling, be sure to cut the potatoes into evenly sized pieces and roast them long enough to get that tender center. Either way, Yukon Golds naturally crisp up better than most varieties thanks to their thin skins and creamy flesh. That’s why they’re our top pick for any roasted Yukon Gold potatoes recipe.
How to Cut and Season for Maximum Flavor
Cut your Yukon Golds into wedges or 1-inch chunks for the best balance of crispy edges and soft middles. Toss them in a mix of olive oil, kosher salt, black pepper, and your choice of seasonings — garlic powder, smoked paprika, and rosemary are all favorites here.
For extra flavor, try tossing with garlic butter before serving, or pair them with our garlic butter sauce for pasta for a next-level side. These roasted Yukon Gold potatoes also shine next to eggs — check out our favorite egg-based dinner recipes to complete the plate.
Prepping Yukon Golds is simple, but the little details — like parboiling and drying — are what take your roasted potatoes from decent to unforgettable.
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Roasted Yukon Gold Potatoes: Crispy, Creamy & Foolproof
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Roasted Yukon Gold potatoes with crispy golden edges and creamy centers. The perfect side dish, ready in under an hour.
Ingredients
2 lbs Yukon Gold potatoes
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon chopped fresh rosemary
Instructions
1. Preheat oven to 425°F.
2. (Optional) Boil potatoes for 5–7 minutes, then drain.
3. Cut into wedges or chunks.
4. Toss with olive oil and seasonings.
5. Spread on a baking sheet with space between pieces.
6. Roast 40–45 minutes, flipping halfway.
7. Serve hot, garnish with extra herbs if desired.
Notes
Boiling first helps create crispier edges.
Don’t overcrowd the pan — space ensures browning.
Air fryer works well for reheating leftovers.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Master the Roast: Oven Temp, Pan Tips & Baking Comparison
How to Roast Yukon Golds for the Perfect Crisp
The secret to amazing roasted Yukon Gold potatoes is high heat and the right surface. Preheat your oven to 425°F (or 400°F convection) to get that irresistible golden crust. Use a heavy-duty baking sheet — preferably dark or non-stick — and don’t overcrowd the pan. The potatoes need space for hot air to circulate and create that signature crispiness.
Flip the potatoes halfway through roasting (usually around 20–25 minutes in), then continue until they’re deeply golden and tender inside — about 40–45 minutes total. If you like extra crunch, finish under the broiler for the last 2–3 minutes.
Roasting works best when your potatoes are well-oiled and seasoned. Add fresh rosemary or thyme during the final 10 minutes for a savory, aromatic finish. And remember: Yukon Golds roast better than most due to their natural balance of moisture and starch — the key to why roasted Yukon Gold potatoes are always a hit.
For more golden brown brilliance, explore our crispy potato recipe collection or read our full guide to Yukon Golds to see what makes them ideal for every cooking method.
Are Yukon Gold Potatoes Good for Baking Too?
Yes — and that’s part of their charm. While russets are often the go-to for baking, Yukon Golds offer a creamier bite and more buttery flavor. You can bake them whole or slice them into rounds for gratins, but nothing beats them as roasted Yukon Gold potatoes with crisp edges and a fluffy middle.
Whether you’re making weeknight sides or holiday trays, Yukon Golds work beautifully roasted or baked — it just depends on your mood and menu.
Serving, Storing & Reheating: Golden Potatoes Any Time
How to Cook Golden Roast Potatoes That Stay Crisp
Cooking perfect roasted Yukon Gold potatoes doesn’t stop at the oven. Once they’re golden and crispy, let them rest on a cooling rack for a few minutes before serving. This keeps the bottoms from steaming and turning soft. Serve hot with sea salt, chopped parsley, or even a drizzle of garlic butter for an extra punch of flavor.
These potatoes shine beside roasted meats, herby chicken, or even scrambled eggs. If you’re planning a full plate, pair them with our what to make with eggs or try them as a brunch-worthy base for a veggie hash.
To really highlight the texture, serve the roasted Yukon Gold potatoes with dipping sauces like sour cream, aioli, or even our creamy garlic butter sauce. Their crispy edges are made for soaking up bold flavors.
How to Store & Reheat Without Losing Texture
Leftovers? Lucky you. Let your roasted Yukon Gold potatoes cool completely, then transfer to an airtight container. Store in the fridge for up to 4 days. Avoid stacking them while hot — that steam ruins crispness.
To reheat, skip the microwave. Instead, use a skillet over medium heat or pop them back in a hot oven (400°F for 10 minutes) to restore that golden crunch. You can even reheat them in an air fryer for an ultra-crispy finish.
Whether you’re meal prepping or making extra for the week, roasted Yukon Gold potatoes reheat beautifully when stored smartly. They’re just as good the next day — maybe even better.
Frequently Asked Questions
1. Can Yukon Gold potatoes be roasted?
Yes, Yukon Gold potatoes are perfect for roasting. Their natural balance of moisture and starch creates a crispy outside and buttery inside. In fact, most chefs prefer them specifically for making roasted Yukon Gold potatoes because they brown evenly without drying out.
2. Do you boil potatoes before roasting them?
Boiling first isn’t required, but it’s highly recommended for the crispiest results. Parboiling Yukon Golds for about 5–7 minutes removes excess starch and jumpstarts the cooking process, helping your roasted Yukon Gold potatoes turn out soft inside and beautifully golden on the outside.
3. Are Yukon Gold potatoes good for baking?
Absolutely. While they’re famous for roasting, Yukon Gold potatoes also perform well baked. They offer a creamy texture and rich flavor that make them ideal for casseroles, gratins, or simply wrapped in foil and baked whole. Still, their sweet spot is as roasted Yukon Gold potatoes.
4. How to cook golden roast potatoes so they’re crispy?
Start with a hot oven — 425°F is ideal. Cut your Yukon Golds into chunks, coat them in olive oil and seasoning, and spread them on a baking sheet with space in between. Flip once halfway through. For extra crispiness, finish under the broiler. These steps guarantee
Conclusion
Roasted Yukon Gold potatoes are more than just a side dish — they’re a guaranteed crowd-pleaser. With their naturally creamy centers and crisp, golden edges, these potatoes bring comfort and flavor to any meal. Whether you’re serving them next to roasted chicken, mixing them into brunch, or just sneaking bites off the tray, they always hit the mark.
At AllFoody, we believe in smart, soulful cooking. That’s why Chef André’s method keeps things simple but effective — no fussy steps, just real techniques that work. Now that you know how to prep, season, roast, and store roasted Yukon Gold potatoes like a pro, they’ll become your go-to for everything from holidays to weeknights.