Ingredients
Scale
2 lbs Yukon Gold potatoes
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon chopped fresh rosemary
Instructions
1. Preheat oven to 425°F.
2. (Optional) Boil potatoes for 5–7 minutes, then drain.
3. Cut into wedges or chunks.
4. Toss with olive oil and seasonings.
5. Spread on a baking sheet with space between pieces.
6. Roast 40–45 minutes, flipping halfway.
7. Serve hot, garnish with extra herbs if desired.
Notes
Boiling first helps create crispier edges.
Don’t overcrowd the pan — space ensures browning.
Air fryer works well for reheating leftovers.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg