Hello friends, Chef André here.
You know those recipes you make once… and then suddenly you’re making them every week without even thinking about it? That’s exactly what happened with this Rotisserie Chicken Salad.
It’s creamy but fresh, simple yet packed with flavor, and comes together in just a few minutes thanks to store-bought rotisserie chicken. This is my go-to when I need a quick lunch, an easy meal-prep option, or something light but satisfying that doesn’t feel boring.
It’s the kind of recipe that proves fast food at home can still feel thoughtful and delicious.
Why This Rotisserie Chicken Salad Is So Addictive
This recipe works so well because it’s:
- Ready in 5 minutes
- Perfect for meal prep
- Creamy without being heavy
- Fresh, crunchy, and flavorful
- Easy to customize
Simple ingredients, big payoff.
Ingredients You’ll Need
- 3 cups rotisserie chicken, shredded
- ½ cup mayonnaise or Greek yogurt
- 1 celery stalk, finely chopped
- ¼ cup red onion, finely diced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Dijon mustard
- Salt, to taste
- Black pepper, to taste
- Optional: squeeze of lemon juice
Ingredient Notes from Chef André
- Use both white and dark meat for best flavor
- Greek yogurt makes it lighter and tangy
- Finely chopping keeps every bite balanced
Step-by-Step Instructions
Step 1
Add shredded chicken to a large bowl.
Step 2
Stir in mayonnaise (or yogurt), Dijon mustard, celery, red onion, and parsley.
Step 3
Season with salt, black pepper, and a squeeze of lemon if using.
Step 4
Mix gently until everything is evenly coated.
Step 5
Taste and adjust seasoning. Chill briefly or serve immediately.
Chef André’s Tips for the Best Chicken Salad
- Don’t overmix or it turns mushy
- Chill 15 minutes if you have time—flavor improves
- Season lightly at first, then adjust
- Use good-quality rotisserie chicken
Little things make a big difference here.
Easy Variations to Try
- Add diced apples or grapes for sweetness
- Mix in toasted nuts for crunch
- Add chopped pickles or relish
- Swap parsley for dill or chives
This recipe adapts to your mood.
How to Serve Rotisserie Chicken Salad
This salad works beautifully as:
- A sandwich or wrap
- A lettuce cup filling
- A cracker or toast topper
- A meal-prep lunch bowl
Simple, flexible, reliable.
Storage and Food Safety
- Store in an airtight container
- Refrigerate up to 3 days
- Do not leave at room temperature
For safe handling of cooked poultry, check USDA Food Safety:
https://www.usda.gov/food-safety
FAQ – Rotisserie Chicken Salad
Can I make this ahead of time?
Yes, it’s perfect for meal prep.
Is this recipe healthy?
Yes, especially with Greek yogurt.
Can I freeze it?
No, freezing affects texture.
Can I use leftover chicken?
Absolutely—just make sure it’s well seasoned.
Approximate Nutrition Per Serving
- Calories: ~320 kcal
- Protein: 28 g
- Fat: 20 g
- Carbohydrates: 6 g
Values vary by dressing choice.
Final Words from Chef André
This Rotisserie Chicken Salad is one of those quiet hero recipes—nothing fancy, just really good food that fits into real life. Once you make it, you’ll understand why it keeps coming back into rotation.
If you try it, tell me how you served yours.
Simple recipes deserve good stories.
Chef André 👨🍳