There’s something magical about a slow cooker recipe that practically cooks itself while filling your kitchen with warm, comforting aromas. This Slow Cooker Cheddar Corn is exactly that kind of dish creamy, rich, slightly sweet, and perfectly savory thanks to crispy beef bacon.This recipe transforms simple corn kernels into something truly indulgent. The cheddar melts into a velvety sauce, butter adds richness, and the beef bacon brings that smoky depth that makes every bite irresistible.
It’s the perfect side dish for roasts, grilled meats, barbecues, family gatherings, or potlucks. And the best part? You just combine everything in the crockpot and let time do the work.
Why This Slow Cooker Cheddar Corn Is So Good
- Hands-off cooking in the slow cooker
- Creamy, cheesy, and ultra comforting
- Sweet corn balanced with smoky beef bacon
- Perfect for holidays and gatherings
- Reheats beautifully for leftovers
It’s one of those side dishes people secretly hope you bring every time.
Ingredients for Slow Cooker Cheddar Corn
Main ingredients
- 6 cups fresh or frozen corn kernels
- 1 cup shredded sharp cheddar cheese
- ½ cup cream cheese, cubed
- 4 tablespoons butter
- ½ cup cooked beef bacon, chopped
Seasonings
- Salt
- Black pepper
- Garlic powder
- Optional: pinch of smoked paprika
For finishing
- Fresh parsley or scallions
Chef André’s substitutions
- Use chicken bacon instead of beef bacon
- Add a splash of heavy cream for extra richness
- Stir in a spoon of Dijon for subtle tang
- Use Monterey Jack for milder flavor
Step-by-Step Preparation – Guided by Chef André
1. Prepare the beef bacon
Cook beef bacon in a skillet until crispy. Drain on paper towels and chop into small pieces. Set aside.
2. Load the slow cooker
Add corn, butter, cream cheese, shredded cheddar, seasonings, and half of the chopped beef bacon into the slow cooker.
3. Slow cook to perfection
Cover and cook on LOW for about 3 hours, stirring occasionally if possible. The cheeses will melt into a creamy, rich sauce.
4. Final touch
Stir well before serving and top with remaining beef bacon and fresh parsley or scallions.
Chef André’s Creative Variations
- Spicy version: Add diced jalapeños
- Extra cheesy: Mix cheddar and mozzarella
- Lighter option: Use reduced-fat cream cheese
- Tex-Mex twist: Add cumin and chili powder
Chef’s Tips for the Creamiest Texture
- Don’t overcook — LOW setting works best
- Stir once halfway through for even melting
- Shred cheese fresh for smoother sauce
- Taste and adjust salt after cooking
Small adjustments create a perfectly balanced flavor.
What to Serve with Slow Cooker Cheddar Corn
- Roast chicken or grilled beef
- BBQ ribs or burgers
- Holiday turkey
- Smoked brisket
- Simple green salad
It’s rich enough to stand out but versatile enough to complement many mains.
Storage & Reheating
- Store in airtight container up to 4 days
- Reheat gently on stovetop or microwave
- Add a splash of milk when reheating
- Not ideal for freezing (texture may change)
This dish reheats beautifully and works great for meal prep lunches.
FAQ – Slow Cooker Cheddar Corn
Can I use canned corn?
Yes, but drain it well before adding.
Can I double the recipe?
Absolutely — just use a larger slow cooker.
Can I make it ahead?
Yes, keep warm in the slow cooker until serving.
Approximate Nutrition (per serving)
- Calories: ~360
- Protein: ~14g
- Carbs: ~32g
- Fat: ~22g
Conclusion – By Chef André
This Slow Cooker Cheddar Corn is comfort food at its finest. Creamy cheddar, sweet corn, and smoky beef bacon create a side dish that feels indulgent yet incredibly easy to prepare.
It’s the kind of recipe that turns simple ingredients into something memorable — perfect for gatherings, family dinners, or just because you want something cozy.
For safe food handling and proper reheating practices, always follow official guidelines from USDA Food Safety:
👉 https://www.fsis.usda.gov/food-safety