Hello friends, Chef André here 👨‍🍳
If you’re looking for a fun, rewarding way to use your sourdough starter—without baking a full loaf—these Sourdough Garlic Knots are the perfect place to start. Soft on the inside, lightly crisp on the outside, and brushed with buttery garlic goodness, they’re impossible to resist.
What I love most about this recipe is how approachable it is. Even if you’re new to sourdough, you can absolutely pull this off. These knots come together quickly, don’t require complicated shaping, and deliver bakery-style results that feel extra special straight from your own oven.
Why You’ll Love These Sourdough Garlic Knots
This recipe is a favorite because it’s:
- A great non-bread sourdough recipe
- Perfect for beginners
- Soft, fluffy, and full of garlic flavor
- Ideal as a side dish or snack
- Made with simple pantry ingredients
A delicious way to level up your sourdough game.
Ingredients for Sourdough Garlic Knots
Dough
- Âľ cup active sourdough starter
- Âľ cup warm water
- 2 tablespoons olive oil
- 1 tablespoon honey or sugar
- 2½–3 cups all-purpose flour
- 1 teaspoon salt
Garlic Butter Topping
- 3 tablespoons melted butter
- 3 cloves garlic, minced
- 1 tablespoon chopped parsley
- Pinch of salt
Step-by-Step Instructions
Step 1 – Mix the Dough
In a large bowl, combine sourdough starter, warm water, olive oil, and honey. Stir to combine.
Step 2 – Add Dry Ingredients
Add flour and salt. Mix until a soft dough forms.
Step 3 – Knead
Knead dough by hand or mixer for 5–7 minutes until smooth and elastic.
Step 4 – First Rise
Cover and let dough rest in a warm spot for about 1 hour, until slightly puffy.
Step 5 – Shape the Knots
Divide dough into 12 equal pieces. Roll each into a rope and tie into a loose knot.
Step 6 – Second Rest
Place knots on a lined baking sheet and let rest 15–20 minutes.
Step 7 – Bake
Preheat oven to 375°F (190°C). Bake knots for 18–22 minutes until lightly golden.
Step 8 – Finish with Garlic Butter
Brush warm knots generously with garlic butter. Serve immediately.
Chef André’s Tips for Perfect Garlic Knots
- Don’t overflour the dough—it should be soft
- Tie knots loosely so they rise well
- Brush garlic butter while warm for best flavor
- Use active starter for best texture
Small details, bakery-quality results.
Easy Variations to Try
- Add Parmesan to the garlic butter
- Use sourdough discard for a milder rise
- Add Italian seasoning for extra flavor
- Make mini knots for parties
One dough, endless possibilities.
What to Serve with Sourdough Garlic Knots
These are perfect alongside:
- Pasta dishes
- Soups and stews
- Salads
- Pizza night
They disappear fast.
Storage & Reheating
- Store in an airtight container up to 2 days
- Reheat briefly in the oven for best texture
For safe handling of baked goods, follow USDA Food Safety guidelines:
https://www.usda.gov/food-safety
FAQ – Sourdough Garlic Knots
Can I use sourdough discard?
Yes, texture will be slightly softer.
Are these good for beginners?
Absolutely—very forgiving.
Can I freeze them?
Yes, freeze after baking.
Do they taste sour?
Mild and well-balanced.
Approximate Nutrition (Per Knot)
- Calories: ~170 kcal
- Protein: ~4 g
- Fat: ~6 g
- Carbohydrates: ~24 g
Values vary based on butter used.
Conclusion by Chef André
These Sourdough Garlic Knots are the perfect introduction to creative sourdough baking. Simple, comforting, and full of flavor, they’re the kind of recipe that makes baking feel fun again.
If you bake them, tell me—extra garlic or extra butter?
Chef André 👨‍🍳