Hello friends, Chef André here.
If you love sushi flavors but want something warm, comforting, and easy to share, this Easy Spicy Salmon Sushi Bake is exactly what your dinner table needs. It takes all the best parts of sushi tender salmon, seasoned rice, creamy spicy mayo and transforms them into a cozy, oven-baked dish that everyone can scoop and enjoy.:
This recipe is perfect for busy weeknights, casual family dinners, or when you want something fun without the fuss of rolling sushi. It’s satisfying, customizable, and surprisingly simple to make. One pan, bold flavors, and plenty of smiles around the table.
Why This Spicy Salmon Sushi Bake Is a Must-Try
This recipe stands out because it’s:
- Easy to make with simple steps
- Warm, creamy, and comforting
- Family-friendly and shareable
- Great for meal prep or leftovers
- A fun twist on classic sushi
Sushi vibes, casserole comfort.
Ingredients You’ll Need
Salmon Layer
- 1½ lbs fresh salmon, skin removed and diced
- Salt and black pepper, to taste
Sushi Rice
- 2 cups sushi rice
- 2½ cups water
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
Spicy Mayo Sauce
- ½ cup mayonnaise
- 2 tablespoons sriracha (adjust to taste)
- 1 teaspoon soy sauce or tamari
Toppings
- Furikake seasoning
- Sliced green onions
- Sesame seeds
For Serving
- Roasted seaweed sheets
- Cucumber slices
- Avocado slices
Step-by-Step Instructions
Step 1
Rinse sushi rice until water runs clear. Cook with water according to package instructions.
Step 2
While rice cooks, preheat oven to 375°F (190°C).
Step 3
In a small bowl, mix rice vinegar, sugar, and salt. Stir into warm rice and spread evenly into a greased baking dish.
Step 4
Season salmon lightly with salt and pepper. Scatter evenly over the rice.
Step 5
Mix mayonnaise, sriracha, and soy sauce. Drizzle generously over the salmon.
Step 6
Sprinkle furikake over the top.
Step 7
Bake uncovered for 20–25 minutes until salmon is cooked and edges are lightly golden.
Step 8
Garnish with green onions and sesame seeds. Serve warm with seaweed sheets and fresh toppings.
Chef André’s Tips for the Best Sushi Bake
- Use fresh, high-quality salmon
- Don’t overbake—keep salmon tender
- Adjust spice level to taste
- Let it rest 5 minutes before serving
Simple details make it shine.
Easy Variations to Try
- Add crab or shrimp
- Use brown rice for a twist
- Add cream cheese for extra richness
- Make it extra spicy with chili oil
This dish is endlessly flexible.
What to Serve with Spicy Salmon Sushi Bake
It’s a full meal, but pairs nicely with:
- Simple cucumber salad
- Miso-style soup
- Steamed edamame
Light sides balance the richness.
Storage and Reheating
- Store leftovers in the fridge up to 2 days
- Reheat gently in the oven or microwave
For safe seafood handling, follow USDA Food Safety guidelines:
https://www.usda.gov/food-safety
FAQ Spicy Salmon Sushi Bake
Is this dish spicy?
Mild to medium—easy to adjust.
Can I make it ahead?
Yes, assemble ahead and bake fresh.
Is it kid-friendly?
Yes—reduce the sriracha.
Can I use canned salmon?
Fresh is best, but canned works in a pinch.
Approximate Nutrition Per Serving
- Calories: ~610 kcal
- Protein: 34 g
- Fat: 38 g
- Carbohydrates: 36 g
Values vary by sauce and rice portions.
Final Words from Chef André
This Easy Spicy Salmon Sushi Bake proves that dinner can be fun, comforting, and packed with flavor—all without complicated techniques. It’s a guaranteed crowd-pleaser that you’ll want to make again and again.
If you try it, tell me—extra spice or extra avocado?
Chef André 👨🍳