What can I make with eggs and not much else?

Scrambled eggs, fried eggs over toast, or a simple omelet with herbs are great when you're short on ingredients. You can also make egg salad with just mayo and seasonings.

Are eggs good for dinner?

Absolutely. Eggs are protein-rich and quick to cook, making them ideal for dinners like frittatas, shakshuka, or even egg-topped grain bowls.

What meals can be made with boiled eggs?

Boiled eggs are great in sandwiches, protein boxes, deviled egg appetizers, ramen bowls, or chopped into salads for an easy protein upgrade.

How can I make eggs more interesting?

Try baking them with cheese and potatoes, poaching them in tomato sauce, or seasoning with global spices like za’atar, curry powder, or chili crisp.

What to Make with Eggs – 15 Easy Ideas for Smart Comfort

Ingredients

Scale

4 large eggs

1/4 cup milk or cream Salt and pepper to taste

1/2 cup shredded cheese

1/2 cup chopped vegetables (onions, peppers, spinach)

1 tbsp olive oil

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Instructions

1. Crack the eggs into a bowl and whisk with milk, salt, and pepper.

2. Heat olive oil in a skillet over medium heat.

3. Add vegetables and cook until soft.

4. Pour in egg mixture and stir gently.

5. Add cheese and cook until eggs are just set.

6. Serve warm with toast or over rice.

Notes

You can customize these eggs with any leftover veggies or meats. Double the recipe for meal prep or family servings.

Author: hcbrahim
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast, Dinner
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 plate
Calories: 280
Sugar: 2g
Sodium: 320mg
Fat: 21g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 17g
Cholesterol: 370mg