Ingredients
Scale
2 lbs yellow potatoes
2 tbsp olive oil
1 tsp sea salt
1/2 tsp garlic powder
1 tsp rosemary (optional)
Instructions
1. Preheat oven to 425°F.
2. Wash and halve the yellow potatoes.
3. Toss with olive oil, salt, garlic powder, and rosemary.
4. Place cut-side down on baking sheet.
5. Roast for 25–30 minutes until golden.
6. Serve hot as a side or base for mains.
Notes
No need to peel yellow potatoes—their skin is thin and full of flavor.
Use leftovers in breakfast hashes or salads.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg