My friends… if there’s one soup that lives up to its name, it’s this Tuscan Creamy Marry Me Chicken Soup.
You may already know the famous “Marry Me Chicken” that rich, creamy, sun-dried tomato dish that’s so irresistible it supposedly inspires proposals. Well, imagine transforming those bold Tuscan flavors into a velvety, spoonable comfort soup. That’s exactly what we’re doing today.
The first time I made this soup, it was on a cozy fall evening. I had leftover chicken, a jar of sun-dried tomatoes, and a craving for something indulgent. One pot later… magic. Creamy broth, tender chicken, little pasta pillows, fresh spinach, and that unmistakable garlic-Parmesan aroma.
This Tuscan Creamy Marry Me Chicken Soup is romantic, comforting, and surprisingly easy. Perfect for date night, family dinner, or when you just want to treat yourself.
Let’s cook.
Why This Tuscan Creamy Marry Me Chicken Soup Is Irresistible
1. Ultra Creamy & Luxurious
The broth is silky without being overly heavy.
2. Bold Tuscan Flavor
Sun-dried tomatoes, garlic, Italian herbs, and Parmesan create depth.
3. One-Pot Wonder
Everything simmers together beautifully.
4. Restaurant-Quality at Home
Elegant enough for guests.
5. Comfort Food with Personality
It’s cozy — but unforgettable.
Ingredients for Tuscan Creamy Marry Me Chicken Soup
Main Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 cups cooked shredded chicken
- ½ cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup small pasta (ditalini or small shells)
- 2 cups fresh baby spinach
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil for garnish
Chef André’s Smart Substitutions
- Use rotisserie chicken for convenience.
- Swap heavy cream for half-and-half for a lighter version.
- Add cream cheese for extra richness.
- Use tortellini instead of small pasta for a heartier soup.
- Add mushrooms for earthy depth.
Cooking is love. Adapt it to your taste.
Step-by-Step Preparation
Step 1 – Build the Flavor Base
Heat olive oil in a large pot over medium heat.
Add diced onion and sauté for 4–5 minutes until softened. Stir in garlic and cook until fragrant.
Step 2 – Add Tuscan Flavor
Add sun-dried tomatoes, Italian seasoning, and red pepper flakes.
Stir for 1 minute to release flavors.
Step 3 – Simmer the Soup
Pour in chicken broth and bring to a gentle boil.
Add pasta and cook according to package instructions until tender.
Step 4 – Make It Creamy
Reduce heat to low.
Stir in heavy cream, shredded chicken, and Parmesan cheese.
Simmer gently for 5 minutes.
Add spinach and allow it to wilt.
Season with salt and pepper.
Do not boil after adding cream — keep it silky.
Creative Variations
Spicy Version
Add extra chili flakes and a splash of hot sauce.
Extra Cheesy
Add mozzarella for a thicker texture.
Low-Carb Version
Skip pasta and add extra chicken and spinach.
Slow Cooker Option
Cook on low for 4–6 hours, adding cream at the end.
Chef’s Tips for Perfect Texture
- Cook pasta just until al dente — it continues cooking in the broth.
- Add spinach at the very end for vibrant color.
- Use freshly grated Parmesan for smooth melting.
- Let the soup rest 5 minutes before serving.
What to Serve with Marry Me Chicken Soup
- Garlic bread
- Rustic sourdough
- Caesar salad
- Roasted asparagus
- White wine
It’s also perfect for date night dinners.
Storage & Reheating
Refrigerator
Store in airtight container for up to 3 days.
Freezer
Freeze without pasta for best results.
Reheating
Warm gently over low heat. Add a splash of broth if thickened.
FAQ – Tuscan Creamy Marry Me Chicken Soup
Why is it called “Marry Me” Chicken?
Because the flavors are so irresistible, they’re said to inspire marriage proposals!
Can I use raw chicken?
Yes. Dice and cook it fully before adding broth.
Can I make it ahead?
Absolutely. It tastes even better the next day.
Can I make it dairy-free?
Use coconut cream and dairy-free Parmesan substitute.
Approximate Nutrition Per Serving (Serves 4–6)
- Calories: 460
- Protein: 28g
- Carbohydrates: 30g
- Fat: 26g
- Fiber: 2g
- Sodium: 720mg
(Nutrition varies depending on ingredients.)
Final Thoughts from Chef André
This Tuscan Creamy Marry Me Chicken Soup is not just a recipe — it’s an experience. It’s cozy, indulgent, and full of bold Mediterranean flavor.
Perfect for romantic dinners, family nights, or when you simply want something extraordinary in a bowl.
If you try it, tell me — did it earn its name in your house?
And remember to handle poultry safely and cook chicken to proper temperature. For official food safety guidance, visit:
👉 https://www.fsis.usda.gov/food-safety
Cook with love. Cook boldly. And who knows… maybe this soup really will inspire something special.
— Chef André 🍲❤️